Agrimony Herb – Agrimonia eupatoria L

Price range: £6.99 through £13.99

Agrimony Herb – 100% pure, wild-collected and hand-packed dried aerial parts of Agrimonia eupatoria. Premium quality, additive-free traditional herb, perfect for herbal teas and infusions – can be used alone or as part of herbal blends. Vegan-friendly.

Description

Agrimony Herb (Agrimonia eupatoria) – Traditional European Herb

What is Agrimony Herb?

Agrimony Herb from Herba Organica is a high-quality, 100% natural dried herb consisting of the aerial parts (leaves, stems and flowers) of Agrimonia eupatoria, carefully collected and dried to preserve its natural colour, aroma and character. Known in British and European tradition by names such as church steeples, or sticklewort, agrimony has been gathered from meadows and hedgerows for generations.

This attractive herb has bright green leaves and tall spikes of small yellow flowers that appear throughout the summer months. Once dried, it retains its pleasant, subtle apricot-like fragrance and mild bitter taste, making it a versatile ingredient for herbal infusions and culinary exploration.

Agrimony Herb in European Tradition

Agrimony (Agrimonia eupatoria) has been known and gathered across Britain and Europe for centuries. Mentioned in ancient Greek and Roman herbals and later in Anglo-Saxon and medieval manuscripts, it was one of the most familiar wild herbs found along hedgerows and meadows. Country people and herbalists traditionally collected and dried the flowering aerial parts during summer for general household use. It remained popular throughout the centuries and even appeared in official British herbal references until the early 20th century. Today many customers enjoy continuing this long-standing European tradition by using the dried herb in their own infusions and blends.

Ingredients

Dried aerial parts of Agrimony (Agrimonia eupatoria) – 100% natural herb, no additives, no preservatives, no added colours or flavours.

Why Customers Choose Agrimony Herb Herba Organica

Gentle, Traditional Character

Many people enjoy agrimony for its long-standing place in British and European herbal tradition. Its light, slightly fruity aroma and mild bitterness make it easy to incorporate into daily routines.

Versatile & Simple to Use

The dried herb works perfectly on its own or blended with other herbs. It steeps well in hot water and combines beautifully with many common kitchen ingredients.

Easy Preparation

Agrimony can be prepared using any standard herbal infusion method – teapot, infuser mug, saucepan or French press.

How to Prepare Agrimony Tea – General Guidelines

  • Standard serving: 1–2 teaspoons (2–4 g) of dried herb per 200–250 ml cup

  • Water temperature: freshly boiled (100 °C)

  • Steeping time: 5–15 minutes depending on preferred strength (longer steeping brings out more of the natural bitterness)

Four Everyday Recipes

1. Classic Agrimony Infusion – the traditional single-herb cup

  • Place 1 heaped teaspoon (approx. 2–3 g) of dried Agrimony Herb into a cup or teapot
  • Pour over 250 ml freshly boiled water
  • Cover and leave to steep for 8–10 minutes
  • Strain and enjoy warm. Many people drink it plain to appreciate the herb’s natural character; a small amount of honey can be added if desired.

2. Agrimony & Mint Blend – refreshing and aromatic

  • Mix 1 teaspoon Agrimony Herb with 1 teaspoon dried Peppermint
  • Pour over 250 ml boiling water and steep covered for 8–10 minutes
  • Strain and serve. This is one of the most popular UK combinations for an uplifting afternoon cup.

3. Soothing Evening Blend – relaxing nighttime herbs

  • Combine 1 teaspoon Agrimony Herb, ½ teaspoon Chamomile Flowers and ½ teaspoon Lemon Balm Leaf
  • Steep in 250 ml boiling water for 10–12 minutes
  • Strain and sip slowly in the evening. Customers often tell us this gentle trio has become their regular wind-down drink.

4. Summer Agrimony Iced Tea (caffeine-free refresher)

  • Steep 2 teaspoons Agrimony in 500 ml boiling water for 12 minutes
  • Strain, sweeten lightly with honey while warm, then chill
  • Serve over ice with a slice of lemon and a few fresh mint leaves – perfect for warm afternoons.

Agrimony Hair Rinse – Simple Traditional Recipe (External Use)

  • 2 tbsp (10 g) dried Agrimony + 1 litre boiling water
  • Steep 20–30 min, strain, cool completely

Use

After shampooing, slowly pour over clean wet hair, massage in briefly, then leave in (do not rinse out). Towel-dry or air-dry as usual.

Optional extras (customer favourites)

  • Stir 1 tsp honey into the warm infusion
  • Add 1–2 tbsp lemon juice after cooling for extra shine on light hair

Use 1–2 times a week. Leftover rinse keeps 48 hours in the fridge.

Extra Serving Ideas Everyone Loves

  • Add a pinchofg Agrimony Herb to regular black or green tea for a subtle fruity-bitter note
  • Include in homemade herbal syrups with honey and lemon
  • Sprinkle a little into stuffings or savoury herb mixes for a traditional countryside flavour
  • Blend with Nettle, Raspberry Leaf or Lady’s Mantle for your own custom herbal infusion
  • Use the cooled infusion as a final hair rinse – many customers with light-coloured hair appreciate the gentle toning effect

Storage

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep the pouch tightly sealed or transfer to an airtight jar.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.

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