Artichoke Herb – Cynara scolymus L

Description

Dried Artichoke Herb – Cynara scolymus L – Cut & Dried

What Is Artichoke Herb?

Premium dried Artichoke Herb (Cynara scolymus L.), carefully harvested and prepared to preserve its natural composition and characteristic bitter-aromatic profile. This herb contains cut leaves and delicate stem parts – delivering the plant’s authentic bitter-aromatic profile in every spoonful. Wild-collected and naturally dried to preserve its deep green color and intense herbaceous character, our cut & dried Artichoke Herb is perfect for tea lovers, home herbalists, bitters makers, and creative cooks. 100 % pure, no fillers, no additives – just the complete dried herb as nature intended.

A Time-Honored Mediterranean Tradition

For centuries, Cynara scolymus has been cherished throughout the Mediterranean and Southern Europe as one of the classic “bitter herbs”. In Italy (where it inspired the famous artichoke liqueur Cynar), France, Spain, and North Africa, families have traditionally prepared strong infusions of the dried herb as an after-dinner ritual to enjoy its bold, refreshing bitterness.

Farmers and herbalists would dry the whole upper parts of the plant in the summer shade, then store it for year-round use in teas, wine-based aperitifs, and homemade digestive liqueurs. This age-old custom celebrates the artichoke not just as a vegetable, but as a powerful aromatic bitter that has been part of European herbal culture since ancient Roman times and remains a staple in modern Italian amaro and French aperitif traditions.

Artichoke Herb in Traditional Herbalism

Within European herbalism, the dried leaves, and stems of Cynara scolymus were commonly included in infusions and bitter blends. Its naturally bitter taste was appreciated for adding depth and complexity to drinks, often served after meals as part of customary household routines supporting traditional dining practices, including digestive-oriented beverages. These uses highlight the herb’s long-standing role in Mediterranean herbal culture, valued both as a cultivated vegetable and as a distinctive aromatic component in traditional herbal preparations.

Ingredients

Dried overground parts of Artichoke (Cynara scolymus L) – 100% natural, including cut leaves, and stems. No additives, no preservatives, no added colours or flavours.

Why Our Dried Artichoke Herb Stands Out

• Whole herb (leaves + fine stems) – cut for maximum flavor extraction
• Rich, classic bitter taste with earthy, slightly nutty undertones
• Premium quality, vibrant color, strong natural aroma
• Ideal for infusions, custom blends, homemade bitters, tinctures, and culinary experiments

How to Prepare Artichoke Herb Tea – General Guidelines

• Standard serving: 1–2 teaspoons (approx. 2–4 g) of dried overground parts per 200–250 ml cup
• Water temperature: Freshly boiled water (100 °C)
• Steeping time: 8–12 minutes (longer steeping for stronger flavour)

Versatile Recipes Using Dried Artichoke Herb

Traditional Artichoke Herb Tea (Hot Infusion)

The classic way to enjoy its full, robust flavour.

Ingredients (1 cup):

• 1–2 tsp dried Artichoke Herb
• 250 ml boiling water
• Optional: honey, lemon, or a sprig of fresh thyme

Method:

• Add the herb to a cup or teapot.
• Pour boiling water over it.
• Cover and steep 10–15 minutes (longer = stronger bitterness).
• Strain and sip slowly. Sweeten lightly if desired.

Tip: A bold, caffeine-free ritual enjoyed across the Mediterranean for generations.

Refreshing Iced Artichoke Herb & Citrus Cooler

Perfect for summer afternoons.

Ingredient:

• 4–5 tsp dried Artichoke
• 1 liter boiling water
• Juice + zest of 1 lemon and 1 orange
• Handful fresh mint
• Honey or agave to taste
• Ice

Method:

• Steep the herb and mint in boiling water for 15 minutes.
• Strain, add citrus juice/zest and sweetener.
• Chill completely, then serve over ice with extra citrus slices.

Tip: Light, bright, and naturally refreshing.

Homemade Artichoke Bitters (Italian-Style Cynar Inspired)

Elevate your cocktails or enjoy as a digestif.

Ingredients (≈500 ml):

• 60 g dried Artichoke
• Zest of 2 organic oranges
• 10 cardamom pods, lightly crushed
• 1 small cinnamon stick
• Optional: 5 g Gentian Root, 3 cloves, 1 star anise
• 500 ml high-proof neutral spirit (vodka or everclear 50%+ ABV)

Method:

• Place everything in a large sealable jar.
• Shake well and store in a cool, dark place 3–4 weeks, shaking daily.
• Taste weekly – strain when the bitterness and aroma are perfect.
• Optional: add simple syrup (1:1) to taste for a liqueur version.
• Bottle and use 3–6 dashes in cocktails, tonic, or soda.

Tip: Customers say it rivals top commercial artichoke bitters!

Signature “Mediterranean Bitter” Herbal Tea Blend

Create your own house blend (≈120 g total).

Ingredients:

• 50 g dried Artichoke
• 20 g dried Dandelion Leaf
• 20 g dried Peppermint Leaf
• 15 g dried orange peel
• 5 g Licorice Root (optional for subtle sweetness)

Ingredients :

Mix all ingredients well and store in an airtight container.
Use 1–2 tsp per cup, steep 10–12 minutes.

Variations: Add hibiscus for colour and tartness, or chamomile for a calming evening infusion.

Extra Serving Ideas Customers Enjoy

Our customers love getting creative with dried artichoke herb! Here are some of their favorite ways to enjoy the unique bitter-earthiness of artichokes and artichoke extract in everyday recipes:

• Brew with Chamomile or Lemon Balm for a mild, aromatic evening infusion.
• Mix a small amount into iced herbal teas for a refreshing, slightly bitter note.
• Add to homemade herbal vinegars or marinades to impart a subtle earthy flavour.
• Combine with Peppermint or Lemon Verbena in warm or cold infusions for a bright, layered taste.
• Sprinkle lightly over roasted vegetables or grains to enhance natural flavours with an herbal touch.

Storage

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep the pouch tightly sealed or transfer to an airtight jar.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.