Description
Dried Burdock Root | Arctium lappa L. | Herbal Tea & Infusion Ingredient
Burdock Root Herba Organica offers carefully harvested and naturally dried roots of Arctium lappa L., a perennial plant with a long-standing presence in European herbcraft. Renowned for its thick, tapering roots and robust earthy aroma, Burdock has been valued for centuries in British and continental gardens, herbal pantries, and culinary traditions. Each root is hand-selected and gently dried to preserve its natural texture, colour, and characteristic earthy flavour, making it ideal for herbal infusions, decoctions, creative blends, and culinary applications.
Historical and Botanical Background
Burdock (Arctium lappa L.) is native to Europe and Asia and has been widely cultivated for both its edible and botanical qualities. Known in some regions as “Greater Burdock”, this biennial plant produces large, lobed leaves and a sturdy taproot that can grow up to 30–40 cm in length. Its distinctive burrs, which inspired the invention of Velcro, form in the second year and contribute to the plant’s recognizability in meadows and hedgerows.
Historically, Burdock Root has appeared in European herbals and traditional recipes for hundreds of years. In Britain and northern Europe, it was used both as a culinary ingredient and as a botanical for herbal infusions. The root’s earthy aroma and firm texture made it a staple for those seeking rustic flavours and traditional plant-based ingredients.
Characteristics of Burdock Root
Once dried, Burdock Root exhibits a firm, fibrous texture and a rich, earthy aroma that carries hints of mild sweetness. The roots retain their natural integrity, allowing for consistent preparation in teas, decoctions, and herbal blends. Its flavour profile is warm and earthy, providing a robust base that complements both lighter herbs and fruit additions.
Herba Organica’s root is cut into manageable pieces suitable for steeping or simmering. Its durable structure ensures that it can withstand longer decoctions without disintegrating, making it highly versatile for culinary and herbal uses.
Ingredients
Dried Burdock Root (Arctium lappa L.) – 100% natural, carefully harvested and gently dried to preserve its earthy aroma, fibrous texture, and characteristic flavour. Free from additives, preservatives, artificial colours, or flavourings, this pure botanical maintains the authentic qualities of the root.
Why Choose Herba Organica Burdock Root
Naturally Dried, Carefully Prepared
Herba Organica root is dried using gentle methods to preserve the root’s earthy aroma, fibrous structure, and natural flavour profile. The result is a high-quality dried root that retains its botanical integrity and versatility.
Versatile and Adaptable
Burdock Root is appreciated for its adaptability in both hot and cold preparations. It can be used on its own for a straightforward earthy infusion or combined with other herbs, fruits, or roots to create layered, aromatic blends.
Cultural and Culinary Significance
Burdock has a rich heritage in European culinary and herbal traditions. Its mild, earthy flavour was historically used in soups, stews, herbal infusions, and rustic cooking, offering a unique plant-based ingredient that bridges traditional and modern uses.
How to Prepare Burdock Root
Herbal Infusion
Place 1–2 teaspoons (approx. 2–3 g) of dried Burdock Root in 200–250 ml of freshly boiled water. Cover and steep for 10–15 minutes. This method extracts the mild earthy aroma and subtle sweetness of the root, creating a soothing and aromatic tea.
Herbal Decoction
For a stronger extraction, simmer Burdock Root in water for 15–20 minutes. Decoctions are ideal when you want a fuller-bodied herbal base for syrups, cooking liquids, or layered blends with other herbs and roots.
Creative Herbal Blend with Herba Organica Products
Combine Burdock with dried Red Clover Flower and Borage Herb. Steep for 10–12 minutes to create a rich, earthy infusion complemented by mild floral notes and soft green undertones. This simple combination showcases how Herba Organica products can be blended to produce a balanced and aromatic herbal experience.
Culinary and Creative Uses
Culinary Applications
Dried Burdock Root can be rehydrated and added to soups, stews, and broths for a subtle earthy depth. It can also be ground into powders for incorporation into rustic breads or savory dishes, enhancing flavour without overpowering other ingredients.
Cold Infusions
Steep Burdock in cold water for several hours to produce a mild, refreshing infusion. Adding dried apple, pear, or rose petals can introduce subtle fruitiness and aromatic layers for a unique cold beverage.
Craft and Aromatic Uses
Burdock Root’s fibrous structure and earthy colour make it suitable for botanical craft projects, aromatic sachets, or dried herb displays. It can be mixed with other Herba Organica botanicals to create visually appealing and fragrant herbal arrangements.
Creative Serving Ideas
Steep Burdock Root alone or with dried apple or pear pieces for a mild, aromatic infusion.
Combine with Red Clover Flower and Borage Herb for a balanced layered tea.
Simmer in water for 15 minutes to create a decoction base for syrups or herbal broths.
Add to rustic breads or cooking liquids to introduce subtle earthy flavours.
Include in dried botanical arrangements or herb sachets for texture and natural aroma.
Storage
Store in a cool, dry place away from sunlight and strong odours. After opening, keep in an airtight closed in an original container or a jar to maintain aroma, texture, and usability over time.
Important Information
The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.










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