Description
Fuller’s Teasel Root – 100% Pure, Wild-Collected and Hand-Packed
Fuller’s Teasel Root from Herba Organica is a natural botanical product sourced from mature Dipsacus fullonum L. plants and carefully dried to preserve its firm texture, earthy colour, and characteristic natural aroma. 100% pure and free from additives, our root is suitable for herbal infusions, traditional preparations, crafting applications, and historical or educational projects. Vegan-friendly and hand-packed in small batches, it provides an authentic representation of this well-known European plant.
What Is Fullers Teasel Root?
Our Fullers Teasel Root consists of carefully prepared, dried roots from the wild-growing Dipsacus fullonum L. species. Recognised throughout Europe for centuries, this plant is known for its distinctive structure and strong, fibrous root system. Once harvested and dried, the root retains its pale beige to light brown colour and its firm, woody texture.
Fullers Teasel Root has long been valued in various traditional contexts for its durability and practical versatility. Its dried pieces can be used whole, cut, or ground, depending on the intended purpose—whether for infusions, or incorporation into natural mixtures.
Fullers Teasel Root in Historical and Cultural Traditions
Fuller’s Teasel Root holds a notable place in European history, particularly within crafts and traditional rural practices. The teasel plant—especially its heads—was historically associated with textile processing, but its roots were also utilised in rural households. They were included in traditional botanical collections, and various heritage preparations linked to local customs.
Historical Craft & Decorative Use
Dried Teasel roots and related plant parts have been used in natural craft projects, seasonal décor, educational displays, and botanical art. Their characteristic texture makes them appealing in traditional craft settings. In some regions, the root was included in old-style household recipes, infusions, and botanical mixtures valued for their earthy aroma and rustic character.
Ingredients
100% dried and cut Fuller’s Teasel Root (Dipsacus fullonum L.) – no additives, no preservatives, no fillers.
Why Choose Herba Organica Fullers Teasel Root
Premium-quality root, carefully dried and hand-packed
Naturally firm, fibrous pieces suitable for various uses
Additive-free and traditionally prepared
A classic European botanical with authentic character
How to Prepare Teasel Root Infusions
Fuller’s Teasel Root can be used to prepare mild herbal infusions or incorporated into a variety of traditional and creative projects. The dried and cut root releases its natural aroma slowly, making it well-suited for longer steeping times.
Standard Serving: 1–2 teaspoons of dried and cut root per 250 ml cup
Water Temperature: Freshly boiled water (100°C)
Steeping Time: 10–15 minutes for a subtly earthy aroma
Popular Recipes
Fuller’s Teasel Root can be used in a variety of traditional-style preparations, ranging from simple infusions to slow-steeped aromatic mixtures. Its firm texture and naturally earthy aroma make it suitable for both kitchen experiments and craft applications. Below are several easy recipes that highlight its versatility.
Teasel & Ginger Blend
Combine 1 teaspoon of Teasel Root with a small slice of dried ginger and steep for 12–15 minutes. The ginger adds a naturally warming, aromatic quality that complements the subtle earthiness of the root. This blend works well as a simple, fragrant infusion for colder days or when you prefer a slightly spiced note.
Teasel Botanical Vinegar
Add 1–2 teaspoons of dried Teasel Root to 500 ml apple cider vinegar or white wine vinegar. Allow the mixture to steep for 3–4 weeks in a cool, dark place, shaking the jar regularly. Once strained, the vinegar can be used in traditional-style preparations, marinades, or craft projects where a natural botanical aroma is desired.
Teasel Root Oil
Place dried Fuller’s Teasel Root in a clean jar and cover it completely with a mild carrier oil. Leave the mixture to infuse for 2–4 weeks, then strain to obtain a naturally aromatic oil. This preparation is often used in craft work, homemade salves, or as a scented base for natural household uses.
Pairing Suggestions with Herba Organica Products
Fuller’s Teasel Root blends smoothly with a range of botanicals, allowing you to create more layered infusions, decorative mixtures, and traditional-style preparations. Below are pairing ideas with simple recipes to help showcase how these combinations can be used.
Fullers Teasel & Dandelion Root Decoction
1 tsp Fuller’s Teasel Root
1 tsp Dandelion Root
500 ml cold water
Simmer both roots on low heat for 15–20 minutes, then strain. This creates a traditional-style root infusion with a deep, earthy aroma.
Rustic Root Trio Infusion
1 tsp Fuller’s Teasel Root
1 tsp Burdock Root
½ tsp Dandelion Root (optional for depth)
Pour 300–400 ml boiling water over the mixture and steep for 12–15 minutes. A classic blend of roots with a gently earthy scent and natural colour.
Green & Rooted Herbal Mix
1 tsp Fuller’s Teasel Root
1 tsp Stinging Nettle Leaf
1 tsp Raspberry Leaf (optional)
Mix together for decorative herbal jars or prepare as an infusion steeped for 10–12 minutes to combine soft green tones with firmer root pieces.
Storage
Store in a cool, dry place, away from strong light and intense odours. Once opened, keep the product tightly sealed or transfer it to an airtight container to maintain its natural colour, aroma, and texture.
Important Information
The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.










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