Description
Hyssop Herb (Hyssopus officinalis L.) Dried Herbal Tea & Infusion
Hyssop Herb from Herba Organica provides carefully harvested and dried leaves and flowering tops of Hyssopus officinalis L., a perennial herb with a centuries-long presence in European and Mediterranean herbal traditions. Renowned for its aromatic, slightly minty, and floral character, Hyssop has been valued for generations as a versatile botanical ingredient suitable for infusions, decoctions, and layered herbal blends. Each batch is processed to preserve the herb’s natural colour, texture, and aroma, making it easy to measure, steep, and enjoy in a variety of herbal routines.
Historical and Botanical Background
Hyssop (Hyssopus officinalis L.) is native to Southern Europe and the Mediterranean region, thriving in sunny, well-drained locations. It is a compact, woody-stemmed perennial that produces dense clusters of small violet-blue flowers and narrow, lance-shaped leaves. Historically, Hyssop has been recorded in classical herbals dating back to antiquity and has maintained a presence in European herbalism for centuries.
In traditional practices, Hyssop was prized for its aromatic and slightly bitter-sweet flavour, often included in infusions or as a complementary ingredient in layered blends. It was cultivated for both culinary and herbal applications, offering fragrance, flavour, and visual appeal with its delicate flowering tops. The herb’s long history of use reflects its stability, versatility, and enduring sensory appeal.
Characteristics of Hyssop Herb
Herba Organica’s Hyssop Herb is supplied in a cut, dried form, which preserves its pliable texture and ensures even extraction during infusion or decoction. The dried herb produces a clear, amber-green beverage with a mild, floral-minty aroma and a warm, slightly spicy undertone. Its flavour is subtle yet distinct, allowing it to be enjoyed as a single-ingredient herbal drink or incorporated into more complex herbal blends. The herb’s subtle and versatile sensory profile makes it suitable for blending with soft herbs, citrus peels, or other floral botanicals without overpowering them.
Ingredients
100% Hyssop Herb (Hyssopus officinalis L.), free from additives, preservatives, artificial colours, or flavourings.
Traditional and Contemporary Uses
Hyssop Herb is ideal for a wide variety of herbal preparations. Its gentle, balanced flavour allows for flexibility in both traditional and modern routines, including:
Herbal Infusion
A warm infusion highlights Hyssop’s floral-minty aroma while producing a clean, balanced beverage.
Preparation:
Add 1–2 teaspoons of Hyssop Herb to 200–250 ml of hot water.
Cover to retain aroma.
Steep for 8–12 minutes.
Strain and serve warm.
This method produces a mild, aromatic beverage suitable for daily enjoyment.
Herbal Decoction
Simmering Hyssop produces a fuller-bodied herbal liquid, releasing deeper flavours and aromas.
Preparation:
Place 1–2 teaspoons of Hyssop Herb in 200–250 ml of water.
Simmer gently for 10–15 minutes.
Strain before use.
This technique is ideal for stronger infusions or when blending with other herbs that benefit from longer extraction.
Cold Herbal Preparation
Hyssop Herb can also be prepared without heat to extract a gentle, naturally smooth flavour.
Preparation:
Add 1–2 teaspoons of Hyssop Herb to 200–250 ml of cold water.
Refrigerate for 6–8 hours.
Strain before serving.
This produces a refreshing, aromatic beverage ideal for warmer days or for a delicate herbal experience.
Creative Herbal Blends
Hyssop Herb pairs beautifully with a variety of herbs and botanicals. Its mild, aromatic profile allows it to complement floral, citrus, or lightly aromatic herbs, creating layered, balanced infusions.
Floral Mint Harmony
Ingredients:
1 tsp Hyssop Herb
½ tsp Peppermint Leaf
½ tsp Chamomile Flower
Preparation:
Simmer gently for 10 minutes in 200–250 ml of water, strain, and serve warm. Peppermint adds a cooling effect, while chamomile introduces soft floral undertones, creating a harmonious, layered herbal beverage.
Soft Green Herbal Mix
Ingredients:
1 tsp Hyssop Herb
½ tsp Lungwort Herb
¼ tsp Lemon Verbena
Preparation:
Steep in hot water for 8–10 minutes, strain, and enjoy a delicate, aromatic herbal infusion. Lungwort provides a mild, leafy base, while lemon verbena adds gentle citrus notes, complementing the minty-floral character of Hyssop.
Quality and Handling
Herba Organica supplies Hyssop Herb in a cut, dried form for consistency in texture, measurement, and performance. The herb retains its natural colour, aroma, and structure, making it straightforward to use in infusions, decoctions, or blended herbal preparations.
Storage Tips:
Keep in a sealed container
Store away from direct sunlight
Avoid high humidity
Use a dry utensil to prevent moisture contamination
Following these guidelines ensures long-lasting freshness, aroma, and quality.
Versatile Uses and Aromatic Blends
Hyssop Herb offers a flexible herbal experience suitable for a variety of routines. It can be used as a single-ingredient beverage, simmered for a deeper herbal liquid, or as a base for creative blends. Its balanced flavour allows it to harmonize with other herbs, creating aromatic and visually appealing infusions, whether for traditional European herbal practices or modern herbal experimentation.
By incorporating Hyssop Herb into your daily herbal routines, you can enjoy a consistently pleasant, mildly floral-minty beverage, explore new herbal combinations, and experiment with steeping times or methods without losing the integrity of its delicate aroma.
Important Information
The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.










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