Marsh Labrador Herb – Ledum palustre – Rhododendron tomentosum – Herba Organica

Description

Marsh Labrador Herb (Ledum palustre / Rhododendron tomentosum) – Premium Dried Herb

Marsh Labrador Herb Herba Organica presents carefully harvested, naturally dried Ledum palustre L. (also known as Rhododendron tomentosum), a hardy evergreen shrub native to northern bogs and marshlands. Known for its distinctive aromatic foliage and resinous scent, this premium herb is sourced from pristine wetland environments to preserve its natural structure, colour, and aroma. Gently harvested and dried at peak maturity, Marsh Labrador Herb offers a versatile ingredient for herbal infusions, aromatic blends, and traditional preparations, bridging modern herbal use with centuries of northern European and Scandinavian herbal traditions.

A Storied Northern Herb

Ledum palustre L., commonly known as Marsh Labrador, wild rosemary, or northern Labrador tea, has been valued for centuries in Nordic and Baltic herbal traditions. Found in peat bogs, marshes, and wet forests, it is easily identifiable by its narrow, evergreen leaves with a soft, silvery underside and characteristic resinous aroma. Traditionally, the herb was collected carefully in late summer, dried, and used for its aromatic qualities in teas, infusions, and layered herbal preparations.

Marsh Labrador Herb has a long-standing presence in northern herbal traditions, prized for its distinctive aroma and versatility. It was historically used to enhance teas, flavour broths, and create aromatic herbal blends. Its enduring popularity highlights its adaptability and valued place in the herbal heritage of northern Europe.

Ingredients

Dried Marsh Labrador Herb (Ledum palustre L. / Rhododendron tomentosum) – 100% natural, with no additives, preservatives, colours, or flavours.

Why Choose Herba Organica Marsh Labrador Herb

Premium Natural Quality

Each batch of Herba Organica Marsh Labrador Herb is carefully collected from the wild state, and dried to preserve its natural aromatic foliage, soft texture, and silvery-green colour. The leaves retain their delicate structure, making them ideal for infusions, aromatic herbal blends, or traditional preparations.

Versatile Uses

Marsh Labrador Herb can be used on its own or combined with other herbs to create aromatic and layered herbal teas. Its distinctive resinous aroma complements other bog and forest herbs, dried flowers, or roots. Suitable for hot and cold infusions, aromatic syrups, or creative herbal blends, it provides a flexible ingredient for culinary and herbal experimentation.

Easy Preparation

The dried herb is straightforward to use. Simply steep in hot water to release its unique aroma, add to loose herbal blends for fragrance and taste, or gently crush for inclusion in traditional recipes. Its characteristic scent and flavour release naturally, making it suitable for both modern and traditional applications.

How to Prepare Marsh Labrador Infusions

• Standard serving: 1–2 teaspoons (2–4 g) of dried herb per 200–250 ml cup

• Water temperature: Freshly boiled (100 °C)

• Steeping time: 5–15 minutes for mild aroma, longer for more pronounced flavour

Creative Herbal and Culinary Blends

Nordic Spice Herbal Tea

Ingredients (per cup, 250 ml):

• 1 teaspoon dried Marsh Labrador Herb,
• ½ teaspoon dried Elderrberries
• ½ teaspoon dried Thyme Herb,
• 250 ml freshly boiled water.

Instructions: Place all ingredients in a teapot or infuser, pour over boiling water, cover, and steep for 8–10 minutes (longer for stronger flavour), then strain and enjoy a warming, aromatic herbal tea.

Marshland Floral Infusion

Ingredients (serves 2):

• 2 teaspoons dried Marsh Labrador Herb,
• ½ teaspoon dried Lavender Flower,
• ½ teaspoon dried Chamomile Flower,
• 1 teaspoon dried Rosehip Peel,
• 500 ml hot water.

Instructions: Combine the herb and flowers in a jug or teapot, pour hot water over, cover, and steep for 8–12 minutes. Strain and enjoy a calming, fragrant infusion with earthy and floral layers.

Storage

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep the pouch tightly sealed or transfer the herb to an airtight container. Proper storage preserves the natural aroma, texture, and delicate character of the leaves for long-term use in herbal and culinary applications.

Creative Serving Ideas

• Blend with dried chamomile, lemon balm, or rose petals for aromatic hot or cold infusions

• Add to herbal sachets for fragrance or decorative purposes

• Combine with other forest or bog herbs to create unique layered herbal teas

• Infuse in culinary broths or syrups to impart subtle aromatic depth

Marsh Labrador Herb Herba Organica offers a premium, aromatic, and versatile herb with a rich heritage in northern European herbal traditions. Its distinctive aroma, easy preparation, and adaptability make it ideal for infusions, culinary experimentation, and creative herbal blends, providing a true northern bog-inspired botanical experience for modern herbal enthusiasts.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure, or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication, or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.