Marshmallow Root – Althaea officinalis L. – Herba Organica

Description

Marshmallow Root (Althaea officinalis L.) – Premium Dried And Cut Root

Marshmallow Root Herba Organica presents carefully harvested, naturally dried roots of Althaea officinalis L., a perennial plant widely known in traditional European herbalism. Collected from wild state, this premium root retains its natural structure, pale beige colour, and mild, subtly earthy flavour. Marshmallow Root is a versatile ingredient for herbal infusions, decoctions, blended teas, and creative culinary preparations, offering a gentle and approachable botanical experience for modern herbal enthusiasts.

A Classic Root with a Long Heritage

Althaea officinalis L. has been cultivated and used for centuries across Europe and Western Asia. The roots, thick and fibrous, were historically use in various traditional herbal applications. Known for their mild character and soft texture when prepared, Marshmallow Root have long been valued as a flexible ingredient for everyday infusions and herbal blends.

Traditionally, Marshmallow Root was used in teas, decoctions, and herbal syrups, often combined with other complementary herbs to create soothing, aromatic blends. Its enduring presence in European herbal traditions reflects its adaptability, reliability, and gentle profile.

Ingredients

Dried Marshmallow Root (Althaea officinalis L.) – 100% natural, with no additives, preservatives, colours, or flavours.

Why Choose Herba Organica Marshmallow Root

Premium Natural Quality

Each batch of Herba Organica Marshmallow Root is carefully harvested, cleaned, and dried to preserve the root’s natural colour, fibrous texture, and subtle earthy aroma. The roots are sliced or cut to maintain their integrity, ensuring they are ideal for infusions, decoctions, or blended herbal preparations.

Mild and Highly Versatile

Marshmallow Root is appreciated for its gentle, neutral character, which makes it exceptionally versatile. It blends easily with flowers, leaves, roots, and seeds without overpowering other ingredients, making it an ideal base for herbal teas, decoctions, and creative blends.

Easy to Use

The dried root is easy to prepare. It can be simmered to extract flavour, combined with other herbs for layered infusions, or used as a base in decoctions. It allows both beginners and experienced herbalists to experiment without risk of a harsh or overpowering flavour.

How to Prepare Marshmallow Root Infusions

• Standard serving: 1–2 teaspoons (2–4 g) of dried root per 200–250 ml cup

• Water temperature: Freshly boiled (100 °C)

• Steeping time: Hot infusion: 10–15 minutes, Decoction: Simmer 15–20 minutes for deeper flavour

Creative Herbal and Culinary Blends

Gentle Tea

Ingredients (per cup, 250 ml):

• 1 teaspoon dried Marshmallow Root,
• ½ teaspoon dried Mullein Flowers
• 250 ml hot water.

Instructions: Combine ingredients in a cup or teapot, pour over hot water, cover, and steep for 10–12 minutes. Strain and enjoy a mild, smooth herbal infusion suitable for daily use.

Botanical Blend

Ingredients (serves 2):

• 2 teaspoons dried Marshmallow Root
• 1 teaspoon dried Nettle Leaves
• ½ teaspoon dried Lemon Verbena Leaves
• 500 ml hot water

Instructions: Steep all ingredients together for 10–15 minutes, strain, and enjoy a gentle, earthy herbal infusion with bright, citrusy undertones from the lemon verbena.

Culinary and Herbal Applications

Marshmallow Root is appreciated not only for infusions but also for its adaptability in herbal and culinary uses:

• Blending with other herbs to create mild, smooth teas and decoctions

• Preparing cold infusions for light, refreshing botanical drinks

• Using as a base for herbal syrups or flavourful kitchen experiments

• Combining with leaves, flowers, or roots for custom herbal blends

Its mild character allows other ingredients to shine, making it a staple for herbal enthusiasts and tea blenders alike.

Storage

Store in a cool, dry place away from direct sunlight and strong odours. After opening, reseal the pouch tightly or transfer the roots to an airtight container. Proper storage preserves the root’s natural texture, colour, and mild aroma for long-term use.

Creative Serving Ideas

• Combine with chamomile, lemon balm, or peppermint for gentle herbal infusions

• Use in cold infusions with fruits like apple, pear, or berries

• Blend with other dried roots for layered herbal teas

• Prepare decoctions for culinary or beverage experimentation

Marshmallow Root Herba Organica is a premium, mild, and highly versatile herbal root with a rich heritage in European herbal traditions. Its gentle flavour, ease of preparation, and compatibility with a wide range of botanicals make it an essential ingredient for herbal infusions, blended teas, and creative herbal preparations.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.