Description
Nettle Root (Urtica dioica L.) Loose Dried Root For Herbal Preparations
Nettle Root, sourced from Urtica dioica L., is carefully collected, dried, and hand-packed for convenient use. Offered in its natural dried root form, this product is hand-packed in resealable bags to maintain freshness, aroma, and natural properties. Its versatile form makes it suitable for herbal infusions, decoctions, and custom herbal blends, providing an easy-to-use and practical addition to any home herbal collection.
Origin and Characteristics
Nettle Root is derived from the roots of the common stinging nettle plant, a species native to Europe, Asia, and North America. Historically, Nettle Roots were gently harvested and used in traditional herbal practices for a variety of purposes, including supporting urinary health, as well as general wellbeing. Herbalists valued the roots for their robust structure and versatility, often preparing infusions, decoctions, or powdered forms for use in daily remedies.
The roots are carefully collected to preserve their natural compounds and then gently dried to maintain their integrity. The dried root pieces are sturdy yet manageable, making them simple to store, measure, and use. Their natural earthy aroma and characteristic appearance are preserved during the drying process, ensuring a high-quality product suitable for herbal preparations.
Appearance and Form
The dried Nettle Root is cut into small, uniform pieces, ideal for brewing or blending. The roots retain a light to medium brown colour and an earthy scent characteristic of high-quality dried botanicals. The texture is slightly firm, allowing for easy handling and consistent preparation in teas, decoctions, or herbal mixes.
How to Use Nettle Root
Nettle Root can be used in various forms depending on the desired intensity and type of preparation. Its natural properties make it highly versatile for traditional herbal applications.
Herbal Infusion – Simple Nettle Root Tea
Ingredients:
1–2 teaspoons dried Nettle Root
250ml (1 cup) hot water
Place the dried root pieces in a teapot or mug and pour freshly boiled water over them. Cover and steep for 10–15 minutes. After steeping, strain the infusion into a cup. This method produces a warm, aromatic herbal liquid suitable for sipping or combining with other herbs for a custom blend.
Decoction – Stronger Herbal Brew
Ingredients:
1 tablespoon dried Nettle Root
500ml (2 cups) water
For a more concentrated preparation, add the dried root to a small saucepan with water. Bring to a gentle boil, then reduce heat and simmer for 20–30 minutes. Strain the decoction into a cup and enjoy a richer herbal liquid. This method is particularly suitable when combining Nettle Root with other roots or dried herbs to create complex herbal blends.
Herbal Blends – Custom Nettle Root Tea Mix
Ingredients:
1 teaspoon dried Nettle Root
1 teaspoon dried Dandelion Root
½ teaspoon dried Burdock Root
250ml (1 cup) water
Mix all dried roots in a teapot and pour boiling water over the mixture. Cover and steep for 15–20 minutes. Strain into a cup and enjoy a naturally aromatic herbal blend. Optional additions such as dried herbs or spices, including ginger, or cinnamon, can enhance flavour and aroma.
Cold Brew Herbal Infusion
Ingredients:
1–2 teaspoons dried Nettle Root
300ml (1¼ cups) cold water
Place the dried root in a glass jar with cold water and let it steep in the refrigerator for 6–8 hours. Strain before serving. This method creates a subtle, earthy infusion ideal for warm weather or as a gentle, naturally aromatic beverage.
Practical Tips
Use a clean, dry spoon when handling the dried root to maintain freshness. Adjust the amount of root according to desired strength of the infusion or decoction. Store any leftover liquid in the refrigerator for up to 24 hours. Nettle Root can also be blended with a variety of dried roots or herbs for unique, custom herbal preparations.
Storage and Handling
Nettle Root (Urtica dioica L.) Herba Organica is hand-packed in resealable bags to preserve freshness, aroma, and natural properties. Store in a cool, dry place, away from direct sunlight and humidity. Proper storage ensures that the root retains its earthy aroma, colour, and texture for long-term use.
Practical Uses
Ideal for herbal teas and infusions
Perfect for decoctions and stronger herbal preparations
Can be combined with other dried roots for custom herbal blends
Suitable for cold brew herbal infusions for gentle flavour
Why Choose Dried Nettle Root Herba Organica?
The dried root form is convenient, lightweight, and long-lasting. Unlike fresh roots, it requires minimal storage space and provides consistent results in herbal preparations. Hand-packed quality ensures that the roots retain their natural appearance, earthy aroma, and characteristic texture, making them practical for home use or for inclusion in larger herbal collections.
Available Sizes
Our Nettle Root (Urtica dioica L.) Herba Organica is available in:
50g (1.76 oz)
100g (3.53 oz)
These sizes are suitable for home use, herbal experimentation, or creating larger infusions and blends.
This product is a versatile and practical dried root for herbal teas, decoctions, and custom blends. Its earthy aroma, preserved colour, and hand-packed convenience make it ideal for home herbal use. Whether used alone or combined with other dried roots and herbs, Nettle Root provides a reliable and easy-to-use ingredient for anyone looking to incorporate traditional botanicals into their herbal collection.
Important Information
The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.










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