Spiny Restharrow Root – Ononis spinosa L. – Herba Organica

Description

Spiny Restharrow Root – Ononis spinosa L. -Wild-Collected Dried Root

What is Spiny Restharrow Root?

Spiny Restharrow Root (Ononis spinosa L.) from Herba Organica is a carefully harvested and dried root sourced from wild European plants. This root has been valued in European botanical tradition for centuries, commonly prepared as part of simple household infusions or combined with other herbs for gentle, everyday use. It is a practical and versatile herbal ingredient, reflecting long-standing European practices of wild plant use

Spiny Restharrow is a perennial shrub with woody, spiny stems and small, green leaves. Its roots are long and fibrous, harvested primarily in the autumn when the plant’s energy is concentrated underground.

Spiny Restharrow in European Tradition

Spiny Restharrow has a long history of use in European folk herb practices. Traditionally, the roots were dug up in autumn, cleaned, and dried for later use. They were most commonly prepared as infusions or decoctions, either on their own or combined with other wild herbs, and consumed as part of everyday household routines rather than for ceremonial purposes.

In rural communities, Spiny Restharrow Root was valued for its practicality: the dried roots could be stored for seasonal use, measured for daily infusions, or incorporated into mixed herbal blends. Its versatility and long shelf-life made it a familiar ingredient in traditional European households, forming part of routine herbal preparations and simple herbal practices.

Ingredients

100% Spiny Restharrow Root (Ononis spinosa L.), carefully dried to preserve its natural structure, colour, and character. No additives, preservatives, or artificial colours are included, ensuring a pure, single-ingredient herbal product.

Why Customers Choose Spiny Restharrow Root from Herba Organica

Wild-Collected and Hand-Packed

The roots are sourced from wild-growing plants in European regions and carefully hand-packed to maintain their natural form, colour, and structure. Each batch is handled with care to preserve the integrity of the roots, ensuring a high-quality, authentic herbal product.

Single-Ingredient Transparency

This product contains only one clearly identified botanical ingredient, making it ideal for those who prefer simple and natural herbal products. No additives, preservatives, or artificial ingredients are included, allowing you to enjoy the herb in its purest form.

Suitable for Infusions and Decoctions

Spiny Restharrow Root can be prepared alone or combined with other dried roots, leaves, or herbs to create personalised herbal blends. Its versatility makes it suitable for everyday use in simple infusions, stronger decoctions, or mixed herbal preparations, giving users the freedom to explore traditional European herbal practices at home.

Preparation and Everyday Use

Spiny Restharrow Root Infusion

Ingredients:
• 1-2 teaspoons dried Spiny Restharrow Root
• 250 ml freshly boiled water

Preparation:
Place the root in a cup or teapot, pour over freshly boiled water, cover, and steep for 8–10 minutes to allow the flavour and character of the root to infuse fully. Strain before drinking. This simple infusion can be enjoyed on its own or combined with other mild herbs to create a gentle, traditional herbal blend suitable for daily use.

Spiny Restharrow Decoction (Stronger Extraction)

Ingredients:
• 1–2 teaspoons dried Spiny Restharrow
• 250 ml water

Preparation:

Place the root and water in a small saucepan and bring to a gentle simmer over low heat for 5–10 minutes. Remove from heat, allow to cool slightly, then strain. This method produces a fuller-bodied infusion, suitable for blending with other dried herbs.

Alternative Uses With Other Herbs

Spiny Restharrow & Dandelion Root Infusion

• 1 teaspoon Spiny Restharrow Root
• ½ teaspoon Dandelion Root
• 250 ml freshly boiled water

Preparation:

Add the roots to a cup or small teapot. Pour over freshly boiled water, cover, and allow to steep for 8–10 minutes so the roots release their mild, earthy character. Strain before drinking. This gentle infusion offers a smooth, comforting taste and can be enjoyed daily as a traditional herbal beverage. For a more pronounced flavour, lightly crush the roots before steeping or adjust the herb quantity to your preference.

Spiny Restharrow, Nettle & Marshmallow Blend

• 1 teaspoon Spiny Restharrow Root
• ½ teaspoon Stinging Nettle Leaf
• ½ teaspoon Marshmallow Root
• 250 ml freshly boiled water

Preparation:

Combine the herbs in a cup or small teapot, pour over freshly boiled water, cover, and steep for 8–10 minutes to allow the flavours and natural properties of each herb to infuse fully. Strain before drinking. This blend produces a smooth, slightly fuller-bodied infusion with soft, mild herbal notes. For a richer flavour, slightly crush the roots and leaves before steeping.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. After opening, reseal the pouch tightly or transfer the herb to an airtight container to preserve freshness and quality.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.