Water Pepper Herb – Persicaria hydropiper L. – Herba Organica

Description

Water Pepper Herb (Persicaria hydropiper L.) Loose Herb For Teas and Blends

Water Pepper Herb (Persicaria hydropiper L.) from Herba Organica offers carefully dried leaves and stems of this traditional herb, renowned for its distinctive peppery aroma and versatility in culinary and herbal preparations. Each batch is selected to ensure consistent quality, aroma, and texture, providing an authentic herbal ingredient suitable for infusions, seasoning blends, and traditional botanical applications.

Botanical Profile

Water Pepper (Persicaria hydropiper L.) is a perennial plant commonly found in damp meadows, riverbanks, and wetlands across Europe and Asia. It belongs to the Polygonaceae family and is well-known for its bright green leaves and slender, flexible stems. Traditionally, the herb was harvested in summer when its flavor and aromatic properties were at their peak. Its characteristic peppery, slightly pungent taste makes it unique among dried culinary herbs.

Traditional and Culinary Use

Historically, Water Pepper has been used both as a culinary herb and as a component in traditional herbal practices. In the kitchen, its peppery aroma can enhance soups, sauces, pickles, and salad dressings. It is often incorporated into herbal spice blends to add subtle heat and complexity without overpowering other ingredients.

In traditional herbal practice, Water Pepper was appreciated for its distinctive taste and versatile use in custom herbal blends. This herb was commonly included in pantries and herb collections as a flavourful and aromatic botanical.

Ingredients

100% dried Water Pepper Herb (Persicaria hydropiper L.) – natural, with no additives, preservatives, or artificial colours. The herb is carefully sellected and dried to retain its aromatic character, flexible stems, and vibrant green leaves, making it suitable for culinary use, infusions, and blending with other dried botanicals.

Why Choose Herba Organica Water Pepper Herb

Consistent, High-Quality Herb

Each batch of Water Pepper Herb is carefully selected to ensure uniform size, colour, and aromatic character. The herb retains its natural vibrancy and distinctive peppery aroma, providing a reliable ingredient for both culinary and herbal use.

Flexible Culinary and Herbal Applications

Water Pepper Herb is versatile and can be used in a range of applications, from infusions and herbal blends to seasoning soups, sauces, and pickled vegetables. Its subtly peppery notes enhance other herbs and spices, making it suitable for both traditional recipes and modern culinary creations.

Easy to Use

Whether added directly to dishes or steeped in hot water for an infusion, dried Water Pepper releases its characteristic aroma quickly. Its flexible leaves and stems make it easy to incorporate into recipes or layered herbal blends without additional preparation.

How to Prepare Water Pepper Infusion

Ingredients:

• 1 teaspoon Water Pepper Herb
• 250 ml freshly boiled water

Preparation:
Place the Water Pepper Herb in a cup or small teapot. Pour freshly boiled water over the herb and cover to trap the heat and aroma. Allow the herb to steep for 5–10 minutes. Strain before drinking. This produces a mild, peppery infusion that can be enjoyed on its own or used as a base for layered herbal blends.

Combining with Water Pepper Herb

You could create a flexible, layered herbal infusion like this:

Ingredients:

• 1 teaspoon Water Pepper Herb
• ½ teaspoon Couch Grass Rhizome
• ½ teaspoon Black Horehound Herb
• 250–300 ml freshly boiled water

Preparation:
Place all herbs in a cup or small teapot. Pour freshly boiled water over the herbs and cover to trap the heat and aroma. Allow the blend to steep for 5–10 minutes. Strain before drinking. This creates a mildly aromatic infusion where the peppery character of Water Pepper is softened and rounded by the earthiness of Couch Grass and the herbal depth of Black Horehound.

Culinary Uses

• Soups and Sauces: Add a small amount of Water Pepper Herb during cooking to provide subtle peppery notes.
• Salads and Dressings: Sprinkle dried herb into salads or mix into dressings for aromatic enhancement.
• Pickling and Preserving: Use in pickled vegetables for gentle heat and complexity.
• Herbal Blends: Combine with other herbs for unique culinary or infusion blends.

Its distinctive aroma and flexible flavour profile make Water Pepper a versatile ingredient for both traditional and modern culinary applications.

Storage

Store dried herbs in a cool, dry place, away from direct sunlight and strong odours. Keep in a tightly sealed pouch or airtight container to maintain its aroma, colour, and flavour over time.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.