Chamomile Flower – Matricaria L – Herba Organica

Description

Chamomile Flower (Matricaria L.) – Loose Dried Flowers for Tea & Blends

Chamomile Flower Herba Organica is premium, carefully dried blossom of Matricaria L. that retain its natural colour, delicate aroma, and gentle floral character. Fully opened flowers are hand-selected at peak bloom, ensuring a consistent, high-quality product. These blossoms maintain their soft structure and subtle fragrance, making them a versatile ingredient for herbal infusions, blends, culinary decoration, and craft projects.

Chamomile has been a cherished botanical for centuries, known for its visual appeal and mild, pleasant aroma. At Herba Organica, we provide these flowers in a ready-to-use form, making them ideal for both everyday and creative applications.

Botanical Overview

Chamomile (Matricaria L.) is a widely recognized herb in European and global herbal traditions. The plant produces small, daisy-like blossoms with pale yellow centers and soft white petals. The flowers are harvested during the summer months when fully open to capture their maximum aromatic and visual qualities.

Dried Chamomile Flower has long been valued not only for infusions but also as a decorative and culinary ingredient. Their gentle floral scent and light sweetness make them a versatile choice, blending seamlessly with other herbs and botanicals.

Appearance and Aroma

Chamomile Flower consist of whole dried blossoms with a bright golden colour. Their aroma is subtly sweet, floral, and lightly herbaceous. When steeped, the fragrance intensifies, filling the space with a mild, warm floral note. The blossoms’ delicate structure allows them to release flavour gradually, making them suitable for a variety of herbal and culinary preparations.

Traditional and Cultural Uses

Historically, Chamomile has been a staple in European households. Farmers and herbalists harvested the blossoms during summer to dry for year-round use. In many rural homes, dried Chamomile Flower was stored in airtight containers or jars, ready to be used in teas, cooking, and decorative applications.

In traditional kitchens, Chamomile was often added to herbal infusions alongside other flowers, dried leaves, and herbs to create mild aromatic beverages. The blossoms were also valued as a natural colourant and garnish for salads, baked goods, and desserts. Beyond culinary use, chamomile was frequently included in household sachets and decorative craft projects, reflecting its widespread domestic versatility.

Versatile Uses of Chamomile Flower

Chamomile Flower Herba Organica offer multiple applications, both practical and creative. Their mild floral character allows them to be used individually or as part of blended preparations.

Herbal Infusions and Teas

Chamomile Flowers are primarily enjoyed as an infusion. Their delicate aroma and subtle floral notes make them ideal for single-herb preparations or as part of multi-herb blends.

Basic Infusion Method:

Place 1–2 teaspoons of dried Chamomile Flower in a cup or teapot. Pour 250 ml of freshly boiled water over the flowers and steep for 5–10 minutes. Strain and serve warm or chilled. Adjust steeping time to achieve your desired flavour intensity.

Cold Infusions and Iced Teas

For a softer, more delicate flavour, Chamomile Flowers can be steeped in cold water for several hours or overnight. This method extracts colour and aroma without introducing bitterness and creates a naturally aromatic iced tea or base for cold herbal blends. Cold infusion is ideal for summer drinks and visually appealing layered herbal beverages.

Creative Herbal Blends

Chamomile blends well with other herbs to create layered, aromatic teas. Popular complementary herbs include:

• Lemon Balm Leaf – brings gentle citrusy notes that brighten the infusion and complement chamomile’s natural sweetness.

• Peppermint Leaf – adds a refreshing, cool herbal touch that balances the warm floral aroma of the flower.

• Lavender Flower – contributes a deeper, more complex floral character, enhancing both fragrance and taste in blended infusions.

• Rose Petals – introduce subtle aromatic layers and a delicate visual appeal, making the tea both fragrant and aesthetically pleasing.

• Hibiscus Flowers – add a vibrant color and a mild, tangy undertone, creating visually striking and flavourful herbal teas.

These combinations allow for endless experimentation, enabling the creation of both everyday infusions and special, visually striking teas.

Culinary Applications

Beyond teas, Chamomile Flower can enhance culinary creations. The blossoms can be used as a garnish for desserts, baked goods, and cold beverages. Their mild, naturally sweet flavour adds subtle notes to fruit salads, custards, and iced drinks. Finely crushed chamomile flowers can be incorporated into pastry dough, herbal cookies, or tea-infused syrups for desserts, providing both colour and a delicate floral aroma.

Chamomile can also be infused in simple syrups or honey to create a base for glazes, toppings, and herbal beverages. Its gentle flavour complements a wide variety of sweet or lightly spiced recipes without overpowering other ingredients.

Craft and Decorative Uses

Chamomile Flowers are not limited to the kitchen. Their visual appeal and gentle aroma make them ideal for crafts and home décor projects:

• Potpourri – combine with dried lavender, rose petals, and other aromatic botanicals

• Decorative Sachets – store in small cloth bags for drawers or closets

• Candles and Resin Art – incorporate dried flowers for colour and texture

• Paper Crafts – use pressed blossoms in scrapbooks, greeting cards, and botanical art

The flowers’ natural texture, colour, and fragrance provide a reliable and aesthetically pleasing element in various craft projects.

Storage and Handling

To preserve the colour, aroma, and quality of Chamomile Flower Herba Organica, store in a cool, dry place away from direct sunlight and strong odours. Keep the pouch sealed or transfer to an airtight container. Proper storage ensures the blossoms remain suitable for infusions, blends, culinary, and craft applications for an extended period.

Why Choose Herba Organica Chamomile Flowers?

Herba Organica selects only fully opened, high-quality chamomile blossoms and dries them using low-temperature methods to retain colour, aroma, and structure. Each batch is hand-packed to ensure a clean, consistent product suitable for daily use, culinary applications, and creative craft projects.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.