Blackberry Leaf – Rubus fruticosus L – Herba Organica

Description

Blackberry Leaf (Rubus fruticosus L) – Premium Dried Leaves

Blackberry Leaf Herba Organica brings you carefully harvested, naturally dried leaves of Rubus fruticosus L., selected for their vibrant green colour, delicate aroma, and mild, slightly astringent flavour. Sourced from plants grown in temperate regions, these leaves capture the essence of the blackberry plant, offering a versatile ingredient for herbal infusions, teas, and culinary uses. Unlike the rich, sweet fruit, the leaves provide a gentle herbaceous profile with subtle earthy undertones, making them ideal for both standalone infusions and blended herbal recipes.

Historical and Botanical Background

Blackberry plants (Rubus fruticosus L.) have a long tradition across Europe and beyond, valued not only for their juicy fruits but also for the aromatic and gently flavoured leaves. Historically, the leaves were harvested during late spring or early summer when their flavour was at its peak. They were carefully dried to preserve their colour, aroma, and mild tannic character, then stored for year-round use in herbal teas and culinary applications.

In European folk tradition, Blackberry leaves were often used in herbal infusions for their subtle taste and aroma. Households would mix them with herbs like lemon balm, or rose petals to create refreshing teas and aromatic blends. The gentle astringency of the leaves balanced sweeter flavours, while their natural aroma enhanced the overall experience. These practices highlight the plant’s versatility and enduring appeal in traditional European herbal culture.

Ingredients

Dried and cut leaves of Blackberry (Rubus fruticosus L.) – 100% natural, with no additives, preservatives, colours, or flavours.

Why Choose Herba Organica Blackberry Leaf

Premium Quality

Each batch of Herba Organica Blackberry Leaf is carefully selected to ensure uniform colour, aroma, and texture. The leaves are gently dried to preserve their natural green hue and herbaceous scent, making them perfect for infusions, blends, and culinary uses.

Versatile Uses

Blackberry Leaf can be used alone as a single-herb infusion or combined with other herbs such as lemon verbena, sage, orange peel, or dried apple pieces. Its gentle flavour pairs well with fruity and lightly aromatic additions, making it a flexible ingredient for teas, cold infusions, syrups, or culinary recipes.

Simple Preparation

Preparing an infusion is easy. Steep 1–2 teaspoons of dried leaves in freshly boiled water for 8–12 minutes for a mild, aromatic cup. Longer steeping intensifies flavour and aroma. Leaves can also be added to blended teas or culinary preparations, offering subtle herbaceous and slightly earthy notes.

How to Prepare Blackberry Leaf Infusions

• Standard serving: 1–2 teaspoons (2–4 g) of dried leaves per 200–250 ml cup

• Water temperature: Freshly boiled water (100 °C)

• Steeping time: 8–12 minutes for mild flavour, longer for a richer infusion

Creative Herbal Blends

Floral Berry Mix

Combine Blackberry with rose petals and hibiscus flowers for a visually stunning and aromatic tea. Steep in hot water for 8–10 minutes to enjoy a delicate balance of herbaceous and floral notes.

Morning Energiser Tea

Mix Blackberry Leaf with dried orange peel, a few small pieces of siberian ginseng root, and a pinch of lemon verbena. Steep in boiling water for 8–10 minutes for a bright, refreshing herbal tea with gentle citrusy and subtly earthy notes to start your day.

Calming Evening Brew

Combine Blackberry Leaves with calendula petals and lavender flowers. Steep for 10–12 minutes for a soothing, gentle infusion ideal for unwinding in the evening.

Fruity Cold Infusion

Add Blackberry Leaves to a mix of dried apple and elderberries. Steep in cold water for several hours or overnight to create a naturally flavoured, refreshing iced herbal tea.

Culinary and Herbal Applications

Blackberry Leaves are also suitable for culinary use. They can be infused in syrups, compotes, or jams to add subtle herbal notes. Their gentle astringency balances sweet ingredients, making them excellent for creative kitchen experiments.

Herbalists often blend Blackberry Leaf with other dried botanicals to craft unique teas that suit personal tastes. Combining the leaves with fruity, floral, or citrusy ingredients allows for endless creative possibilities while maintaining the traditional essence of European herbal heritage.

Creative Serving Ideas

• Combine with dried orange peel, red clover flower, or lemon verbena leaf for aromatic cold infusions.

• Infuse in simple syrups or compotes for subtle herbal notes.

• Use in baked goods to introduce mild herbaceous and slightly astringent flavour.

• Blend with other herbs and flowers to create personalized herbal tea recipes.

Blackberry Leaf Herba Organica offers a natural, versatile, and aromatic herb that continues centuries-old European traditions. Its mild astringency, gentle flavour, and adaptability make it an ideal ingredient for herbal infusions, creative blends, and culinary uses, providing authentic botanical enjoyment in modern herbal routines.

Storage

Store in a cool, dry place away from sunlight and strong odours. After opening, keep the pouch tightly sealed or transfer to an airtight container. Proper storage ensures the leaves retain their colour, aroma, and mild herbaceous flavour for long-term use in infusions, blends, and culinary applications.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.