Common Walnut Leaf – Juglans regia L – Herba Organica

Description

Common Walnut Leaf (Juglans regia L.) – Premium Dried Walnut Leaves

Common Walnut Leaf from Herba Organica offers carefully dried leaves of Juglans regia L., a classic European and Asian botanical known for its distinctive aroma and versatile applications in teas, infusions, and culinary creations. Each batch of leaves is harvested at optimal maturity and gently dried under controlled conditions to preserve its natural aroma, rich green colour, and characteristic earthy scent. Its mild, slightly bitter flavour and delicate herbal notes make it a refined addition to herbal blends, infusions, and creative culinary recipes.

A Historic Botanical with European Roots

Walnut, one of the most recognised trees in Europe and Asia, has long been valued for both its edible nuts and aromatic leaves. Traditionally, walnut leaves were collected in late spring and early summer, washed, and carefully dried to retain their colour, aroma, and flavour. In European herbal traditions, they were often included in herbal pantries for infusion in teas or culinary use, adding a subtle depth of flavour without overpowering other ingredients. Dried Walnut leaves were appreciated in folk practices for their aromatic qualities, herbal infusions, and culinary versatility.

Ingredients

100% dried Common Walnut Leaf (Juglans regia L.) – natural, with no additives, preservatives, or artificial colours. The leaves are carefully processed to maintain their natural aroma, delicate flavour, and suitability for infusion, blending, or culinary use.

Why Choose Herba Organica Common Walnut Leaf

Authentic Quality

Each batch of Common Walnut Leaf from Herba Organica is carefully selected to ensure consistent colour, texture, and aroma.

Versatility for Culinary and Herbal Use

Dried Walnut leaves can be used to prepare herbal teas, infusions, or blended with other dried herbs to create unique herbal mixes. Their mild flavour complements many herbal ingredients, allowing for versatile blends suitable for everyday enjoyment.

Simple Preparation

Preparing Common Walnut Leaf infusions is straightforward. Simply steep the dried leaves in hot water to release their aroma and mild flavour. The leaves can also be incorporated in culinary recipes, such as soups, broths, or herbal sauces, without complicated preparation.

How to Prepare Common Walnut Leaf Infusion

• Standard serving: 1 teaspoon (2–3 g) of dried leaves per 200–250 ml cup
• Water temperature: Freshly boiled water (100 °C)
• Steeping time: 5–10 minutes for a mild infusion, longer for a more pronounced herbal flavour

The resulting infusion offers a gentle, earthy aroma with subtle bitter and green herbal notes, suitable for both warm and chilled beverages.

Four Ways to Enjoy Common Walnut Leaf

Classic Walnut Leaf Herbal Tea

Ingredients:

• 1 teaspoon dried Common Walnut Leaf
• 250 ml boiling water

Instructions:

Place the dried walnut leaves in a teapot or cup and pour freshly boiled water (100 °C) over them. Allow the leaves to steep for 7–10 minutes, depending on your preferred strength. During this time, the warm water gently extracts the natural earthy and slightly bitter herbal notes of the Walnut Leaves.

Once steeped, strain the infusion into your cup and enjoy it warm. This simple preparation allows the delicate aroma and flavour of the leaves to shine, offering a soothing, natural herbal experience. For a mild twist, you can add a slice of lemon or a small drizzle of honey, which complements the subtle herbal notes without overpowering them.

Refreshing Herbal Blend

Ingredients:

• 1 tsp Common Walnut Leaf
• 1 tsp Lemon Balm Leaf
• ½ tsp Chamomile Flower
• ½ tsp Rose Petals

Instructions:

Combine all the herbs in a cup or teapot and pour 300 ml of freshly boiled water (100 °C) over them. Allow the mixture to steep for 10 minutes to release the natural aromas and subtle flavours of each herb. During steeping, the earthy notes of walnut leaf blend harmoniously with the citrusy freshness of lemon balm, the gentle floral sweetness of chamomile, and the delicate fragrance of rose petals. After steeping, strain the infusion into your cup and enjoy it warm.

Green Evening Infusion

Ingredients:

• 1 tsp Common Walnut Leaf
• ½ tsp Valerian Root
• ½ tsp Jasmine Flower
• 250–300 ml hot water

Instructions:

Place the Walnut Leaf, Valerian Root, and Jasmine Flower in a teapot or cup. Pour 250–300 ml of freshly boiled water (100 °C) over the herbs and allow them to steep for 8–10 minutes. During steeping, the earthy, green notes of the Walnut Leaf meld with the calming, slightly sweet aroma of valerian root, while the jasmine flower adds a delicate floral fragrance, creating a balanced and soothing herbal infusion.

After steeping, strain the mixture into a cup and enjoy it warm or chilled.

Additional Culinary and Botanical Applications

• Homemade herbal blends: Combine Common Walnut Leaf with herbs such as sage, thyme, or calendula petals to create layered, aromatic infusions. Experiment with different herbs to develop unique flavour profiles, from earthy and calming to bright and floral.
• Cold brews: Steep the Walnut leaves overnight in cool water for a mild, refreshing herbal drink. This gentle extraction highlights the subtle herbal notes without bitterness.
• Infused syrups and drinks: Use dried Walnut leaves to flavour honey, simple syrups, or soft beverages. Steeping in warm liquids allows the mild earthy-herbal aroma to infuse, creating naturally flavoured sweeteners and drinks for teas, desserts, or cocktails.
• Cooking: Finely chop or crumble the dried leaves and add to soups, sauces, or herbal broths. The walnut leaf imparts a gentle, earthy herbal flavour, enhancing the overall depth of dishes.
• Herbal vinegar: Infuse Walnut leaves in mild vinegar to produce a distinctive herbal vinegar for salad dressings, marinades, or sauces, adding a subtle herbal aroma and taste.

Tips for Best Results:

• Use clean, filtered water for infusions and cold brews to preserve the natural aroma and flavour.
• Experiment with seasonal herbs or edible flowers for varied flavour experiences.
• Store infused syrups, vinegars, or cold-brewed drinks in airtight containers in a cool place to maintain freshness and aroma.

Storage

Store Common Walnut Leaf in a cool, dry place, away from direct sunlight and strong odours. Once opened, keep the leaves in a tightly sealed pouch or airtight container to maintain their aroma, flavour, and texture over time.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.