Mullein Leaf – Verbascum L. – Herba Organica

Description

Mullein Leaf (Verbascum L.) Dried Leaves For Teas And Herbal Blends

Mullein Leaf, also known botanically as Verbascum L., is carefully collected and dried to provide a versatile, easy-to-use herbal product. Offered in a natural dried leaf form, it is ideal for infusions, teas, and herbal blends. Hand-packed in resealable bags to preserve freshness, aroma, and colour, it is a practical addition to any herbal collection.

Origin and Characteristics

Mullein is a well-known herb native to Europe and Asia, recognized for its soft, large leaves and long-standing use in herbal traditions. The leaves are collected from the wild state, then gently dried to preserve their natural texture, colour, and mild earthy aroma. The result is a hand-packed dried leaf product that is ready to use immediately. Its convenient form ensures ease of handling, storage, and preparation.

Appearance and Form

The dried Mullein leaves are soft, light green, and slightly crumbled, making them simple to measure for infusions or blends. The gentle aroma of the leaves is preserved during drying, providing a mild, earthy fragrance that complements other herbal ingredients. This form is particularly practical for home use, allowing flexible preparation methods without additional processing.

How to Use Mullein Leaf

Mullein leaves are versatile and can be used alone or blended with other herbs depending on your preference and desired intensity.

Herbal Infusion – Simple Mullein Leaf Tea

Ingredients:

• 1–2 teaspoons dried Mullein Leaf

• 250ml (1 cup) hot water

Place the dried leaves in a teapot or mug and pour freshly boiled water over them. Cover and steep for 10–15 minutes. Strain into a cup and enjoy a mild, soothing herbal tea.

Herbal Blends – Custom Mullein Tea

Ingredients:

• 1 teaspoon dried Mullein Leaf

• 1 teaspoon dried Wild Pansy Herb

• ½ teaspoon dried European Blueberry Leaf

• 250ml (1 cup) water

Mix all dried herbs in a teapot and pour boiling water over the mixture. Cover and steep for 10–15 minutes. Strain into a cup and enjoy a fragrant, naturally aromatic herbal tea. Optional: sweeten with honey or add dried Rose Petals for a mild floral note.

Decoction – Stronger Herbal Brew

Ingredients:

• 1 tablespoon dried Mullein Leaf

• 500ml (2 cups) water

For a stronger preparation, simmer the leaves in water for 20–30 minutes. Strain the decoction into a cup and serve warm. This method extracts more of the herb’s natural constituents and provides a richer, fuller infusion.

Cold Brew Herbal Infusion

Ingredients:

• 1–2 teaspoons dried Mullein leaves

• 300ml (1¼ cups) cold water

Place the dried leaves in a glass jar with cold water and steep in the refrigerator for 6–8 hours. Strain and serve chilled for a gentle, refreshing beverage. This method produces a smooth, mild flavour suitable for warm days or as a light herbal drink option.

Practical Tips

Always use a clean, dry spoon when handling the leaves to maintain freshness. Adjust the quantity of leaves to taste. Store any leftover infusion or decoction in the refrigerator for up to 24 hours. The dried leaves can also be combined with a variety of other herbs to create personalised blends for everyday use.

Storage and Handling

Store in a cool, dry place, away from direct sunlight and humidity. Proper storage ensures the leaves maintain their delicate texture and mild aroma for long-term use.

Tips for Maintaining Quality

• Keep in an airtight, resealable bag to preserve aroma and texture.

• Avoid exposure to heat, moisture, or strong odours.

• Use a dry, clean spoon when handling to prevent contamination.

Benefits and Uses

Mullein leaves are valued in herbal traditions for their versatility and gentle flavour. They provide a neutral base for infusions and blends, complementing a wide range of other dried herbs and botanicals.

Practical Uses

• Perfect for herbal teas and infusions

• Ideal for cold brews with a gentle flavour

• Can be blended with herbs like Wild Pansy, European Blueberry Leaf, or Artichoke Herb

• Suitable for custom herbal blends, adding texture, mild aroma, and earthy notes

Why Choose Dried Mullein Leaves?

The dried leaf form is convenient, lightweight, and long-lasting. Unlike fresh leaves, they require minimal storage space, remain easy to measure, and produce consistent infusions. Hand-packed quality ensures the leaves retain their natural colour, delicate texture, and mild aroma for extended periods.

Available Sizes

Our Mullein Leaf (Verbascum L.) Herba Organica is available in:

• 50g (1.76 oz)

• 100g (3.53 oz)

These sizes are practical for home use and allow flexibility depending on the quantity you wish to prepare or experiment with in teas and herbal blends.

Mullein Leaf is a versatile, easy-to-use dried leaf suitable for herbal teas, infusions, cold brews, and custom blends. Its soft texture, gentle aroma, and hand-packed convenience make it ideal for home use or as part of a larger herbal collection. Whether used alone or blended with other dried herbs, Mullein leaves provide a reliable and practical ingredient for everyday herbal preparations.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.