Valerian Root – Valeriana officinalis L. – Herba Organica

Price range: £6.99 through £13.99

Valerian Root (Valeriana officinalis L.) is a premium dried root, carefully selected for consistency and quality. Ideal for herbal infusions, evening blends, and traditional botanical preparations, it can be used alone or combined with other herbs to create soothing, aromatic drinks. Perfect for herbal enthusiasts seeking authentic, natural roots for daily use.

Description

Valerian Root – Valeriana officinalis L. – Dried Herbal Root for Tea & Blends

Valerian Root (Valeriana officinalis L.) is one of the most recognised and widely used traditional herbs in Europe. Known for its deep botanical history and unmistakable character, Valerian has been valued for centuries as a root associated with calm rituals, evening preparations, and herbal traditions connected with rest, balance, and quiet moments.

Our Valerian Root is carefully selected and offered in clean-cut, natural root pieces that reflect the authentic structure of the plant. This ensures a product that is consistent, visually distinctive, and aligned with traditional herbal preparation methods used across generations.

Valerian Root stands apart from leafy herbs because it is a subterranean plant part that stores concentrated aromatic compounds within its fibrous structure. This makes it particularly valued in traditional infusions, tinctures, extracts, and blends designed for evening or night-time use.

Botanical Profile

Valerian (Valeriana officinalis L.) is a perennial flowering plant native to Europe and parts of Asia, typically growing in moist meadows, woodland edges, and riverbanks. While the plant produces soft white-pink flowers above ground, it is the root that has historically been harvested and used.

The root system develops slowly over multiple growing seasons, resulting in dense, branching rhizomes and fine roots that are traditionally dug, cleaned, and prepared for use. These roots contain a complex range of natural compounds that give Valerian its distinctive botanical identity and long-standing reputation.

Traditional Use and Cultural Significance

Valerian Root has been used in European herbal traditions since at least ancient Greek and Roman times. Medieval monastic gardens frequently included Valerian as a core herb, and it later became a staple in folk practices throughout Central and Northern Europe.

Traditionally, Valerian was associated with:

• Evening herbal infusions
• Night-time botanical preparations
• Calm-focused herbal rituals
• Seasonal herbal tonics
• Botanical extracts and macerations

Because of this long historical association, Valerian Root is often viewed as one of the foundational herbs of European phytotherapy and folk herbalism.

Use in Herbal Preparations

Valerian Root can be used on its own or combined with other herbs to create traditional infusions, botanical blends, or extract preparations. It is particularly well suited for:

• Herbal infusions and decoctions
• Tincture and extract making
• Botanical blends for evening use
• Traditional macerations
• Custom herbal formulations

Valerian dried root is most commonly prepared as a decoction rather than a simple infusion, due to its dense root structure.

Valerian Root Infusion

Ingredients:

  • 1 teaspoon Valerian Root
  • 250 ml freshly boiled water

Preparation:
Place the Valerian Root into a cup or small teapot. Pour freshly boiled water over the root and cover to trap the heat and aroma. Allow the root to steep undisturbed for 5–10 minutes. After steeping, strain the infusion into a cup and enjoy warm. This method produces a gentle, aromatic herbal drink that highlights the natural character of Valerian while providing a simple, traditional preparation suitable for everyday use.

Valerian Root Decoction

Ingredients:

  • 1-2 teaspoons Valerian Root
  • 300 ml freshly boiled water

Preparation:
Place the Valerian Root into a cup or small pot. Pour freshly boiled water over the root, cover, and allow to steep for 10–15 minutes. Strain before drinking. This preparation method reflects traditional practice and allows the root material to release its botanical compounds gradually.

Blending Valerian with Other Herbs

Valerian Root blends well with a range of complementary herbs. In traditional formulations, it is often paired with herbs that share a similar historical association with calm, evening rituals, or gentle botanical character.

Common blending partners include:

Lemon Balm Leaf
Passion Flower Herb
Lavender Flowers
Chamomile Flowers
Skullcap Root
Linden Flowers
Meadowsweet Herb

These combinations are frequently used to create layered botanical blends with depth, complexity, and balance.

General Valerian-Based Herbal Blend

Ingredients:

  • 1 teaspoon Valerian Root
  • 1 teaspoon complementary dried herbs of choice
  • 300 ml freshly boiled water

Preparation:
Place the Valerian Root and the selected complementary herbs into a cup or small teapot. Pour freshly boiled water over the mixture and cover to retain the heat and aromatic compounds. Allow the blend to steep for 10–15 minutes. After steeping, strain the infusion into a cup and enjoy warm. This general method allows Valerian Root to be combined with a wide range of botanicals, creating personalised herbal blends suited to different preferences, traditions, or seasonal use.

Quality and Selection

Each batch of Valerian Root (Valeriana officinalis L.) Herba Organica is selected to ensure consistency in cut, colour, and structural integrity.

We prioritise:

• Clean, intact root pieces
• Consistent size and texture
• Natural appearance without artificial processing
• Reliable sourcing from established growers and collectors

This approach ensures that every package reflects the authentic character of Valerian Root as it has been known and used traditionally.

Storage and Handling

Valerian Root should be stored in a cool, dry place, away from direct sunlight and moisture. Keeping the root in a sealed container helps preserve its natural properties and botanical integrity over time. Proper storage ensures that the root remains suitable for long-term use in herbal preparations, tinctures, and blends.

Valerian Root has maintained its popularity for centuries because it occupies a unique place within herbal traditions. It is widely recognised, deeply rooted in cultural practice, and strongly associated with evening routines and botanical calm. For many herbal enthusiasts, Valerian is one of the first roots they explore — and often one they continue to return to because of its depth, history, and versatility.

Whether used alone or as part of a complex blend, Valerian Root remains one of the most respected and enduring botanical roots available today.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.

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