White Horehound Herb – Marrubium vulgare L. – Herba Organica

Description

White Horehound Herb – Marrubium vulgare L. – Herba Organica

White Horehound Herb (Marrubium vulgare L.) from Herba Organica offers carefully dried aerial parts of this traditional herb, renowned for its aromatic, slightly bitter character and long history of culinary and herbal use. Each batch is selected to ensure consistent quality, vibrant colour, and structural integrity, making it a reliable ingredient for herbal infusions, seasoning blends, and layered botanical preparations.

Botanical Profile

White Horehound (Marrubium vulgare L.) is a perennial herb native to Europe and parts of Western Asia, belonging to the Lamiaceae family. It grows in dry, sunny meadows, roadside verges, and open fields. The plant features soft grey-green leaves and clusters of small white flowers, which are harvested at peak maturity to preserve their aromatic and visual qualities. Traditionally, the leaves and flowering tops were collected in summer, dried, and stored for culinary and herbal use.

Traditional and Culinary Use

White Horehound has a long-standing presence in European herb collections, valued for its distinctive aroma and gentle bitterness. Historically, it was used in teas, infusions, and simple culinary applications, such as seasoning soups, broths, or preserves. Its slightly bitter character allows it to complement other herbs, creating balanced herbal blends. In traditional practice, White Horehound was prized for its versatility in layered herbal preparations and as a fragrant addition to pantries across Europe.

Ingredients

100% dried White Horehound Herb (Marrubium vulgare L.) – natural, with no additives, preservatives, or artificial colours. Made from carefully selected aerial parts of the plant, suitable for herbal infusions, culinary uses, and blending with other botanicals.

Why Choose Herba Organica White Horehound Herb

Reliable Quality

Each batch of White Horehound Herb is carefully selected to ensure consistency in colour, aroma, and overall quality. The natural characteristics of the plant are preserved, making it a dependable ingredient for both culinary and herbal applications.

Versatile for Culinary and Herbal Use

White Horehound Herb is highly adaptable. It can be steeped to prepare herbal infusions, combined into layered blends, or incorporated into soups, sauces, and other culinary preparations. Its mild, slightly bitter character complements other herbs and spices, adding depth and complexity to both traditional and modern recipes.

Simple and Convenient

This herb is easy to use, whether added directly to dishes or steeped in hot water. Its aromatic qualities are released efficiently, allowing seamless integration into infusions, seasoning mixes, or creative herbal combinations.

How to Prepare White Horehound Infusion

Ingredients:

• 1 teaspoon White Horehound Herb
• 250 ml freshly boiled water

Preparation:
Place the herb in a cup or small teapot. Pour freshly boiled water over the herb, cover to trap heat and aroma, and allow to steep undisturbed for 5–8 minutes. Strain the infusion into a cup and enjoy warm. This method produces a subtle, aromatic herbal drink suitable for layering with other herbs or enjoying on its own.

Suggested Herbal Blends with White Horehound Herb

White Horehound Herb can be combined with a variety of complementary botanicals to create aromatic and layered infusions or seasoning mixes:

• Leafy herbs: Lemon Balm, Nettle Leaf – add gentle depth without overpowering.

• Floral notes: Rose Petals, Chamomile – soften the earthy, slightly bitter character.

• Aromatic herbs: Peppermint – introduce a refreshing lift and complexity.

• Layered additions: Lavender Flowers, Yarrow, Couch Grass – for more intricate, traditional herbal blends suitable for teas or culinary use.

Suggested Herbal Blends

White Horehound Herb pairs well with a variety of complementary herbs to create layered infusions or seasoning mixes.

General Herbal Blend with White Horehound

Ingredients:

• 1 teaspoon White Horehound Herb
• 1 teaspoon complementary dried herbs of choice
• 250–300 ml freshly boiled water

Preparation:
Combine the White Horehound Herb and selected herbs in a cup or teapot. Pour freshly boiled water over the mixture, cover, and allow to steep for 5–10 minutes. Strain before drinking. This flexible method allows the aromatic, slightly bitter character of White Horehound to be balanced with other botanicals, creating custom herbal teas or culinary blends.

Suggested companion herbs include Lemon Balm, Chamomile, Nettle Leaf, Rose Petals, and Peppermint, though any combination can be used depending on personal taste or desired aroma.

Culinary Applications

• Herbal Infusions: Use alone or in combination with other herbs for layered teas.

• Culinary Seasoning: Add to soups, broths, sauces, or vegetable dishes for a subtle aromatic touch.

• Pickling & Preserves: Incorporate into pickled vegetables or preserves for complexity and gentle bitterness.

• Layered Herbal Blends: Mix with other dried herbs to create bespoke infusions or aromatic culinary blends.

Storage

Store dried herb in a cool, dry place, away from direct sunlight and strong odours. Keep in a sealed pouch or airtight container to preserve its aroma, colour, and character over time.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.