Wood Betony Herb – Stachys officinalis L. – Herba Organica

Price range: £6.99 through £13.99

Wood Betony Herb (Stachys officinalis L.) is a wild-collected, hand-packed herb with a warm, earthy aroma. Perfect for herbal infusions, layered blends, and decoctions, it provides a natural, aromatic addition to teas and herbal mixes.

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Description

Wood Betony Herb (Stachys officinalis L.) Wild-Collected & Hand-Packed

Wood Betony Herb (Stachys officinalis L.) from Herba Organica is a wild-collected, hand-packed herb prized for its aromatic leaves and stems. Carefully harvested during peak growth, the plant is gently dried to retain its natural fragrance, colour, and texture. This versatile botanical is perfect for herbal infusions, layered blends, culinary uses, and aromatic household preparations.

About Wood Betony

Wood Betony is a perennial European herb commonly found in meadows, woodland edges, and grasslands. Known for its square stems and clusters of violet-purple flowers, the plant has been valued in traditional herbal practices for centuries. The leaves and aerial parts carry a mild, earthy aroma and were historically used in teas, blends, and simple aromatic preparations.

In earlier European households, Wood Betony was often dried and stored for use throughout the year. Its adaptability and distinctive scent made it a staple ingredient for creating herbal infusions, flavourful blends, and aromatic mixtures that added depth and character to both beverages and household botanicals.

Traditional and Modern Uses

Wood Betony Herb has been appreciated in multiple applications:

  • Herbal Infusions & Teas: Steeped in hot water for a fragrant, earthy beverage.

  • Layered Herbal Blends: Combined with flowers, leaves, or roots to create visually appealing, aromatic herbal mixtures.

  • Culinary Uses: Used sparingly in rustic recipes, herb mixes, or seasoning blends.

  • Aromatic Preparations: Added to dried herb sachets, potpourris, or traditional botanical collections for scent and texture.

How to Prepare Wood Betony Tea

Simple Herbal Infusion

  • 1 teaspoon dried herb

  • 250 ml hot water (not boiling)

Place the dried Wood Betony Herb in a cup or teapot and pour over hot water. Cover and allow the herb to steep for 5–10 minutes, depending on your desired strength. Strain before drinking and enjoy a soothing, lightly aromatic tea that highlights the herb’s warm, earthy qualities. Optional: add a slice of lemon, or a touch of honey for added flavour.

Herbal Blend Idea

Combine the herbs in a teapot or cup and pour over 250–300 ml of hot water. Cover and steep for 5–10 minutes to allow the aromas and flavours to meld. Strain and enjoy a balanced, fragrant infusion where the earthy notes of Wood Betony are complemented by bright, citrusy hints from Lemon Balm and gentle floral accents from Lavender. This makes a harmonious tea perfect for relaxing moments.

Decoction Method

  • 1 tablespoon dried herb

  • 300 ml cold water

For a stronger, more robust herbal preparation, place the dried Wood Betony Herb in a small saucepan with cold water. Bring to a gentle simmer and cook for 10–15 minutes, allowing the flavours and aroma to deepen. Remove from heat, let cool slightly, then strain before drinking. This method produces a richer, more concentrated tea that captures the full earthy character of the herb.

Tips for Enjoying Wood Betony Tea:

  • Use freshly boiled water (around 90–95°C) to preserve the herb’s delicate aroma.

  • Adjust steeping time to taste: longer infusion gives a stronger, earthier flavour.

  • Combine with complementary herbs for layered, aromatic teas.

  • Sweeten lightly with honey or natural sweeteners if desired.

Complementary Botanical Pairings

Wood Betony Herb blends beautifully with a variety of aromatic and unusual herbs to create distinctive teas and infusions:

These pairings allow you to create creative, aromatic infusions that stand out from traditional herbal teas. By combining Wood Betony with these less common herbs, you can explore unique flavour profiles, textures, and aromas in your blends.

Storage Instructions

Keep dried herbsin a cool, dry place away from direct sunlight and strong odours. After opening, reseal the pouch or transfer to an airtight container to preserve aroma, colour, and texture. Proper storage ensures optimal quality for long-term use in herbal infusions, blends, culinary recipes, and aromatic preparations.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.

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