Description

Cowberry Leaf (Vaccinium vitis-idaea L.) – Premium Dried Herb

Cowberry Leaf from Herba Organica offers carefully dried leaves of Vaccinium vitis-idaea L., a classic European botanical known for its delicate aroma and versatility in herbal teas, infusions, and culinary applications. Each batch of leaves is harvested at peak maturity and gently dried to preserve their rich green colour, subtle earthy scent, and aromatic qualities. These ready-to-use leaves are ideal for creating herbal infusions, layered teas, or culinary preparations, bringing the tradition of European herbal practice to your daily routines.

A Historic Botanical with European Roots

Cowberry, also known as lingonberry, is a plant native to the cool climates of Northern and Central Europe. The small evergreen shrubs of Vaccinium vitis-idaea L. have long been valued not only for their tart berries but also for their aromatic leaves. In traditional European herbal practices, Cowberry Leaves were harvested during the summer months, washed, and carefully dried to maintain their colour, aroma, and aromatic properties.

Historically, Cowberry leaves were stored in household pantries for preparing warm infusions, aromatic teas, and layered herbal blends. The leaves were appreciated in folk practices for their versatility, gentle aroma, and suitability for culinary and beverage use. Beyond teas, Cowberry Leaves were sometimes incorporated in folk culinary practices, such as in flavoring preserves, sauces, or mild broths.

Ingredients

100% dried Cowberry Leaf (Vaccinium vitis-idaea L.) – carefully processed with no additives, preservatives, or artificial colours, preserving the natural aroma, vibrant green colour, and inherent qualities of the leaves.

How to Prepare an Infusion

• Standard serving: 1 teaspoon (2–3 g) of dried leaves per 200–250 ml cup

• Water temperature: Freshly boiled water (100 °C)

• Steeping time: 5–15 minutes for a mild infusion, longer for a stronger aroma

The resulting infusion has a gentle, aromatic quality suitable for warm or chilled beverages.

How To Use Cowberry Leaf

Cowberry Leaf (Vaccinium vitis-idaea L.) from Herba Organica offers carefully dried leaves, perfect for creating herbal infusions and decoctions. Its naturally aromatic qualities make it an ideal ingredient for classic teas, layered herbal blends, or as a base in culinary and herbal creations. Below are some simple ways to enjoy Cowberry in your daily routine.

Classic Cowberry Herbal Tea

Ingredients:

• 1 teaspoon dried Cowberry Leaf

• 250 ml boiling water

Instructions:
Place the Cowberry leaves in a cup or teapot. Pour freshly boiled water over the leaves and allow them to steep for 7–10 minutes. Strain the infusion into your cup before drinking. For a richer aroma, you may steep a few minutes longer.

Cowberry Leaf Decoction

Ingredients:

• 2 tsp Cowberry Leaf

• 250–300 ml water

Instructions:

Place the Cowberry leaves in a small saucepan. Add cold water and bring slowly to a gentle boil. Reduce heat and simmer for 10–15 minutes. Remove from heat, strain, and serve warm.

Notes: Decoctions are a traditional method for extracting a stronger herbal essence compared to standard infusions, making them ideal when a more pronounced aroma or fuller-bodied herbal base is desired. This decoction is naturally aromatic and can be enjoyed on its own as a soothing, warming beverage, or used as a versatile base in culinary applications, or layered tea blends.

Forest Harmony Herbal Blend

Ingredients:

• 1 tsp Cowberry Leaf

• ½ tsp Birch Leaf

• ½ tsp Rose Petals

Instructions:
Combine all ingredients in a cup or teapot. Pour 300 ml of freshly boiled water over the herbs and steep for 8–10 minutes. Strain before drinking. For a stronger aroma, allow the infusion to steep a few minutes longer. Enjoy warm to fully experience the layered herbal notes.
Notes: This infusion combines the earthy aroma of Cowberry Leaves with subtle foresty and floral notes for a grounding, aromatic tea.

Why Choose Herba Organica Cowberry Leaf

Authentic Quality

Each batch of Cowberry Leaf from Herba Organica is carefully selected to ensure consistent colour, texture, and aroma. The drying process preserves the delicate characteristics of the leaves, making them suitable for herbal infusions, layered blends, or culinary use.

Versatility for Herbal and Culinary Use

Cowberry leaves are a highly versatile dried herb. They can be used for:

• Herbal teas and infusions

• Layered herbal blends with complementary herbs

• Infused syrups, honey, or mild herbal drinks

• Herbal vinegar for dressings and sauces

Their gentle aroma pairs well with a wide range of botanicals, including sage, thyme, rosehip, chamomile, hibiscus, or lavender, allowing for creative and unique blends.

Simple Preparation

Cowberry leaves are ready-to-use and pre-cut, requiring no additional slicing or grinding. Preparing an infusion is as simple as steeping the dried leaves in hot water to release their natural aroma. Their gentle characteristics make them suitable for daily use in teas, infusions, or culinary recipes.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.