Flowers

Flowers are the most beautiful parts of a plant. Some of them have reproductive organs that develop seeds and fruit. Most flower teas can be brewed with a brewing ball or other tea infusers, but the easiest way to make flower tea is to use one teaspoon of dried flowers steeped in one cup of boiling water. After a few minutes, it is enough to strain the tea with a cloth or strainer.

Flowers can also be added to desserts, herbal or caffeinated tea blends for a soothing floral flavor and aroma. In addition, dried flowers can be made into a tincture, soap, balm, infusion oil, lip balms and balms, and other creams. Dried flowers are also often used as ingredients in bath balls and potpourri.

Chamomile Flowers, Rose Petals, Hibiscus Flowers, Linden Flowers, Lavender Flowers, Jasmine Flowers are just a few types of flowers from our offer that are suitable for brewing unique herbal tea.