Description
Dried Buckthorn Bark | Frangula alnus L | Natural Herbal Ingredient |
Buckthorn Bark Herba Organica offers carefully collected, naturally dried bark from Frangula alnus L., a deciduous shrub native to Europe and parts of Asia. Known for its dark, finely textured bark and long-standing use in traditional herbcraft, Buckthorn has been a valued botanical across northern European gardens, woodlands, and herbal preparations. The bark is collected with care from mature plants, then gently dried to preserve its characteristic aroma and robust texture, making it ideal for herbal infusions, blends, and creative applications in both traditional and modern botanical routines.
Historical and Botanical Background
Buckthorn (Frangula alnus L) has a rich history in European herbal practice. Often referred to as alder buckthorn, this shrub grows along riverbanks, forest edges, and hedgerows, developing dark bark and slender green branches. Historically, its bark was harvested in autumn after the plant had matured for at least two to three years, ensuring its distinctive qualities. Once dried, Buckthorn Bark became a staple in traditional herbals, valued for its strong character and versatility in herbal preparation.
European herbalists incorporated the bark into teas, decoctions, and mixtures that formed part of everyday domestic herbcraft. Its earthy, subtly woody aroma made it a recognized botanical ingredient, often blended with other herbs or spices to create complex infusions. Over the centuries, the bark’s unique characteristics have maintained its presence in gardens, herbal archives, and modern dried herb collections.
Characteristics of Buckthorn
The dried bark of Frangula alnus is firm, fibrous, and slightly rough to the touch, with a rich brown-grey colour that deepens with age. Its aroma is earthy, mildly woody, and aromatic when steeped, releasing a smooth, distinctive flavour ideal for infusions. The bark’s strong structure allows it to maintain integrity during drying and storage, making it suitable for long-term use.
This dried botanical is versatile, appreciated for its ability to add depth and body to herbal infusions and blends. It pairs well with gentler botanicals, aromatic roots, and fruit peels, allowing herbalists and enthusiasts to create tailored preparations suited to personal taste.
Ingredients
Dried and cut Buckthorn Bark (Frangula alnus L.) – 100% natural herb, no additives, preservatives, colours, or flavourings.
Why Choose Herba Organica Buckthorn Bark
Premium Quality
Each batch of Buckthorn Bark Herba Organica is harvested from carefully selected plants and naturally dried to retain the bark’s aroma, texture, and botanical integrity. The result is a reliable, high-quality dried bark suitable for herbal infusions, blends, and culinary or craft applications.
Distinctive Herbal Character
This herb is appreciated for its earthy, woody flavour and its firm structure. Its robust character allows it to be used alone or as a foundation in blends, providing a subtle background aroma and flavour that complements other herbs.
Versatile Uses
Buckthorn Bark can be infused in hot water, simmered for deeper extraction, or included in complex herbal mixtures. It is also a suitable ingredient for herbal syrups, aromatic teas, and layered blends with roots, leaves, and fruit peels.
How to Prepare Infusions
Standard serving: 1 teaspoon (approx. 2–3 g) per 200–250 ml cup
Water temperature: freshly boiled water (100 °C)
Steeping time: 10–15 minutes for a moderate infusion; longer for a more pronounced aroma
Preparation notes: The bark can be broken into smaller pieces before steeping to accelerate flavour release.
How to Use Dried Buckthorn
This dried and cut bark can be used in multiple ways depending on your preference for flavour and intensity.
Herbal Infusion
Place 1 teaspoon (approx. 2–3 g) of dried Buckthorn Bark in 200–250 ml of freshly boiled water. Cover and let steep for 10–15 minutes. This method extracts the subtle, woody aroma and earthy flavour, producing a smooth, aromatic tea suitable for daily enjoyment. Longer steeping releases a more pronounced character, perfect for those who enjoy a deeper herbal experience.
Herbal Decoction
For a stronger extraction, simmer the bark in water for 10–12 minutes. This method draws out more of the bark’s robust aroma and flavour, creating a fuller-bodied herbal preparation. Decoctions are ideal when used as a base for herbal syrup, compote, or as an ingredient in layered infusions with other botanicals.
Creative Herbal Blend with Herba Organica Products
Combine Buckthorn with dried apple pieces and Borage Herb. Steep in hot water for 10 minutes to create a complex herbal infusion. The earthy, woody notes of the bark balance the mild green flavour of Borage Herb, while apple adds a gentle fruity sweetness. This simple blend demonstrates how herbal products can be combined for a harmonious and aromatic herbal experience, perfect for both hot and cold infusions.
Storage
Always store dried herbs in a cool, dry place away from sunlight and strong odours. After opening, keep in a tightly sealed container to preserve aroma, texture, and usability over time.
Creative Serving Ideas
Combine Buckthorn Bark with dried apple, rose hips, or dried cranberry for layered infusions.
Add to herbal syrup or compote preparations to introduce woody, aromatic depth.
Blend with other dried herbs to create personalized infusions and aromatic teas.
Include in botanical craft projects or dried herb displays to showcase its fibrous texture and earthy colour.
Important Information
The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.










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