Leaves

Leaves from the Herba Organica are great for preparing herbal infusions. Make your favorite herbal tea using dried leaves, flowers, roots, and barks.

Leaves are the green parts of the plant that are often used to make herbal infusions that can be enjoyed warm or cold, depending on your taste preferences and desired effect. Brewing dried loose leaves is the traditional way to obtain a delicious and beneficial drink using a variety of tea brewing equipment.

Dried leaves of the plants available in the Herba Organica shop are perfect in use as a single ingredient of herbal infusion, but also as one of the components in the herbal mixture.

In our shop, you can find not only as popular dried leaves as Dandelion Leaf, Stinging Nettle Leaf, Marshmallow Leaf, Coltsfoot Leaf, Raspberry Leaf, Sage LeafGinkgo Biloba but also Walnut Leaf, Hazel Leaf, Lemon Verbena Leaf, Black Currant Leaf, and other.

Active filters