Black Horehound Herb – Ballota nigra L – Herba Organica

Price range: £6.99 through £13.99

Black Horehound Herb (Ballota nigra L.) Herba Organica contains carefully collected, naturally dried and cut above-ground parts, including leaves and stems. This premium herb offers a distinctive earthy and slightly bitter flavour, perfect for herbal infusions, creative blends, and culinary explorations inspired by centuries of European tradition.

Description

Black Horehound Herb (Ballota nigra L) – Premium Dried Herb

Black Horehound Herb Herba Organica brings you naturally dried above-ground parts of Ballota nigra L., including both leaves and stems, carefully harvested to preserve their dark green foliage, subtle earthy aroma, and slightly bitter, herbaceous character. A hardy perennial widely found across Europe, Black Horehound thrives in dry, sunny areas and uncultivated lands, producing robust stems and fragrant leaves that are collected during peak growth for optimal flavour and aroma. Gently dried, this premium herb offers versatility for herbal infusions, creative blends, and culinary explorations, while connecting modern herbal practice to centuries of European tradition.

A Rich Heritage of Use

Black Horehound (Ballota nigra L.) has long been recognised in European herbal traditions. Black Horehound has held a special place in local herbcraft for its distinctive aroma and earthy, slightly bitter taste. Historically, the herb was used for its aromatic qualities in infusions and teas, often combined with other herbs to create complex flavours. Households would gather stems and leaves during flowering season, dry them carefully, and store them for later use in beverages or culinary preparations.

In Mediterranean and northern European cultures, Black Horehound Herb was valued for its versatility. It blended well with aromatic herbs such as sage, thyme, or lemon balm, providing a grounding note that balanced sweeter or more fragrant botanicals. The leaves and stems were used in simple infusions, herbal cordials, or as flavour enhancers in culinary recipes, creating layered experiences that reflected both practical and sensory qualities of the plant.

Today, Black Horehound Herb continues to appeal to herbal enthusiasts who appreciate authentic, natural herbs with historical roots. Its earthy aroma and herbaceous flavour make it a flexible addition to herbal teas, blended infusions, or culinary creations, while offering a distinctive taste profile that sets it apart from more common dried herbs.

Ingredients

Dried above-ground parts of Black Horehound (Ballota nigra L.) – 100% natural, including leaves and stems, with no additives, preservatives, colours, or flavours.

Why Choose Herba Organica Black Horehound

Premium, Natural Quality

Black Horehound Herb Herba Organica is selected to ensure uniform colour, aroma, and texture. The inclusion of both leaves and stems provides a full representation of the plant’s natural character, preserving its earthy aroma, subtle bitterness, and firm texture. Each batch is carefully dried to maintain freshness and natural properties, ensuring an authentic herb for infusions and blends.

Versatile for Herbs and Culinary Uses

Black Horehound works beautifully as a single-herb infusion or as part of herbal blends. Its slightly bitter and earthy flavour complements aromatic herbs such as sage, thyme, lemon balm, or nettle leaf, as well as floral additions like linden flower. In the kitchen, the herb can enhance broths, syrups, or cordials, adding a subtle herbaceous note to dishes without overpowering other flavours.

Easy to Use

Preparing Black Horehound Herb is simple. The dried above-ground parts can be steeped in hot water, simmered for a stronger infusion, or incorporated into culinary recipes. Its aroma and earthy taste release naturally, making it suitable for both traditional herbal techniques and modern brewing methods.

How to Prepare Black Horehound Herb Infusions

  • Standard serving: 1 teaspoon (2–3 g) of dried herb per 200–250 ml cup

  • Water temperature: Freshly boiled (100 °C)

  • Steeping time: 7–12 minutes for a mild infusion, longer for a stronger, more pronounced flavour

Creative Blends with Black Horehound

Earthy Forest Blend

Combine 1 teaspoon of Black Horehound Herb with ½ teaspoon dried nettle leaves and a pinch of dried oak leaf. Steep in 250 ml hot water for 10 minutes to create a grounding, earthy infusion reminiscent of a forest walk.

Herbal Morning Boost

Mix Black Horehound Herb with a pinch of lemon verbena leaf, a few dried orange peel pieces, and a small amount of dried moringa leaf. Steep in boiling water for 8–10 minutes for a refreshing morning tea that combines earthy depth with bright, citrusy, and subtly green notes.

Floral Evening Infusion

Combine 1 teaspoon Black Horehound with ½ teaspoon lavender flowers and ¼ teaspoon dried chamomile. Steep in hot water for 10 minutes, strain, and enjoy as a calming, aromatic tea before bedtime.

Spiced Autumn Blend

Mix Black Horehound Herb with ½ teaspoon dried cardamom pods, ¼ teaspoon dried clove pieces, and a few dried apple pieces. Steep in boiling water for 10–12 minutes for a warming, aromatic infusion that balances earthy bitterness with sweet, fruity, and subtly spicy notes.

Creative Culinary Use

Infuse the herb in hot water with sugar or honey to create a mildly bitter, aromatic syrup. Use it to flavour fruit compotes, herbal cordials, or sauces. Add small quantities of crushed stems and leaves to baked goods such as herbal bread or spiced cookies to enhance depth and aroma.

Storage

Store in a cool, dry place away from sunlight and strong odours. Once opened, keep the pouch tightly sealed or transfer to an airtight container to maintain freshness, aroma, and flavour. Proper storage ensures the herb retains its full earthy and herbaceous character for long-term use in infusions, blends, and culinary creations.

Additional Serving Suggestions

  • Add a pinch to green or black tea for a subtle earthy note.

  • Blend with dried lavender or calendula petals for fragrant cold brews or iced teas.

  • Infuse in simple syrups for cocktails, mocktails, or desserts.

  • Combine with thyme, sage, or lemon balm for creative herbal mixes that explore complex flavours.

  • Use in small quantities in baking or cooking to introduce mild bitterness and aromatic depth.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.

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