Borage Herb – Borago officinalis L – Herba Organica

Price range: £7.99 through £15.99

Borage Herb (Borago officinalis L.) Herba Organica offers naturally dried aerial parts known for their mild, green, subtly refreshing flavour. Ideal for herbal teas, creative blends, and culinary infusions, this versatile herb brings a gentle botanical character to your daily routine.

Description

Borage Herb (Borago officinalis L.) – High-Quality Herbal Ingredient

Borage Herb from Herba Organica is crafted from carefully selected, naturally dried aerial parts of Borago officinalis L., a classic European plant long valued for its fresh, green aroma and distinctive character. Known historically as “starflower” due to the shape of its vivid blue blossoms, borage has been part of traditional herbcraft across the British Isles and mainland Europe for centuries. The leaves and stems, once dried, offer a mild, earthy-green flavour with subtle mineral notes, making them a versatile addition to both simple teas and creative blends.

The plant itself is unmistakable in the garden—softly bristled leaves, upright stems, and clusters of striking star-shaped flowers that attract pollinators throughout summer. While the fresh plant is admired for its visual charm, the dried herb carries the grounded, leafy character that herbal enthusiasts often seek for crafting their own teas, mixtures, culinary additions, or aromatic experiments. Herba Organica’s Borage Herb maintains its natural texture and integrity through gentle drying, resulting in high-quality botanical material suitable for a wide range of uses.

A Plant with Deep Roots in European Tradition

Borage has a long cultural and historical presence, appearing in regional herbals, medieval garden records, and traditional preparations. In Britain, it was once a common feature of cottage gardens where its leaves and flowers played a role in seasonal beverages, festive recipes, and herbal mixes. Its fresh aroma made it a preferred choice for warm-weather drinks, while the dried leaves were often saved for use throughout the year.

Across Europe, borage was appreciated not only as a garden plant but also as a kitchen herb. Dried borage leaves were added to broths, stews, or simple rustic dishes, contributing a gentle green note reminiscent of fresh leafy vegetables. Today, the dried herb remains a valued ingredient for those who enjoy exploring old-world flavours and blending traditions with modern herbal creativity.

Characteristics of Borage Herb

Once dried, Borage Herb offers a soft, earthy scent with a clean, green undertone. The aerial parts contain a natural mildness that works well in herbal teas or blends where a leafy background note is desired. Because its flavour is gentle, Borage pairs easily with bright, floral, or fruity additions, as well as with deeper botanicals that balance its green profile.

Herba Organica’s dried Borage retains a pleasant appearance—light green leaves, slightly curled from the drying process, mixed with thin stems that contribute subtle structural notes to the infusion. This makes it appealing not only for teas but also for potpourri-style blends, creative natural crafts, and experimental recipes that rely on authentic botanical textures.

Why Customers Choose Borage Herb from Herba Organica

Naturally Dried, Carefully Prepared

The herb is gently dried to protect its natural aroma, colour, and leaf structure. The result is a botanical material that infuses smoothly, blends cleanly, and retains the quality expected from traditional European herbs.

Mild, Adaptable Flavour

People who enjoy creating their own herbal blends appreciate Borage for its versatility. It does not overpower other herbs but supports them with a soft green base, making it suitable for both single-herb teas and more complex recipes.

Historical and Culinary Interest

For customers exploring heritage recipes, borage is a distinctive ingredient with cultural significance. It has been part of British and continental kitchen tradition, often appearing in soups, drinks, and seasonal dishes.

Ideal for Herbal Creativity

Because its profile is gentle and flexible, borage works well in experimental tea blends, aromatic mixes, natural craft projects, and culinary infusions. New users can easily incorporate it into their routine, while experienced herbal enthusiasts often use it as a foundational herb for building more layered flavours.

How to Prepare Borage Herb Tea

Preparing a basic borage infusion is simple and suitable for daily use.

  • Standard Serving: 1–2 teaspoons (approx. 2–3 g) per cup (200–250 ml)

  • Water Temperature: 100°C freshly boiled water

  • Steeping Time: 8–12 minutes

  • Flavour Profile: mild, leafy, slightly mineral, with a clean green aroma

Longer steeping times create a deeper herbal character, while shorter infusions retain a lighter, more delicate flavour.

Creative Blending Ideas

Because Borage is mild, it pairs beautifully with a wide range of herbs. Here are several original blends designed specifically for dried borage:

Garden Breeze Blend

Mix Borage Herb with dried Rosehip Peel and a few Rose Petals for a soft, fragrant, garden-inspired infusion. This combination balances gentle fruitiness with a floral top note and works equally well hot or iced.

Meadow Evening Cup

Combine Borage with Linden Flower and a small amount of Red Clover Flower. The result is a mellow, easy-sipping tea with a rounded aroma suitable for quiet evening moments or reflective breaks.

Summer Orchard Brew

Pair dried Borage with dried pear pieces and a pinch of Calendula Petals. This creates a light, sunny infusion with subtle sweetness and a smooth background character.

Herbal Green Cooler

Blend borage with Peppermint and dried orange peel for a refreshing infusion perfect for chilling. Once cooled, it makes a bright, thirst-quenching drink without overpowering intensity.

Other Ways to Use Borage Herb

Cold Infusions

Steep Borage Herb in cool or room-temperature water for several hours to bring out its softer aromatics. Combine with dried apple, lemon peel, or rosehips for added brightness.

Culinary Uses

Dried Borage Herb can be used in:

  • simple vegetable broths

  • herbal seasoning mixes

  • infused oils (low-heat method)

  • savoury grain dishes

  • rustic bread doughs for a subtle green aroma

Craft and Aromatic Projects

Because of its natural leaf structure and green scent, Borage Herb works well in:

  • dried herb potpourri

  • aromatic drawer sachets

  • decorative blends for natural craft displays

These uses highlight the plant’s texture and gentle fragrance.

Ingredients

100% dried Borage Herb (Borago officinalis L.) with no additives, no artificial colours, no preservatives.

Storage

Store in a dry, cool place away from sunlight and strong aromas. After opening, keep tightly sealed or transfer to an airtight jar.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.

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