Dandelion Leaf – Taraxacum officinale L. – Herba Organica

Description

Dandelion Leaf (Taraxacum officinale L.) – Hand-Packed Dried Herb for Teas & Herbal Blends

Dandelion Leaf from Herba Organica is a premium, 100% natural dried herb, carefully hand-packed and dried to preserve its natural colour, aroma, and delicate character. The herb consists of the tender green leaves of Taraxacum officinale L., which have been gathered at the optimal stage of growth to ensure the highest quality. Renowned in European herbal tradition, Dandelion Leaves have been collected from meadows, fields, and hedgerows for centuries, forming a staple part of traditional botanical practices and domestic herbal preparations.

Once dried, the leaves maintain their distinctive, gentle herbal properties, making them highly versatile for creating infusions, blending with other herbs, or incorporating into culinary and household applications. The subtle character of Dandelion Leaves allows them to be appreciated both in standalone preparations and in combination with complementary herbs, continuing a long-standing tradition of European herbal use.

Dandelion Leaf in European Tradition

Dandelion (Taraxacum officinale L.) has a long and well-documented history in European herbalism, appearing in medieval herbals and historical manuscripts as a commonly gathered plant for culinary and herbal purposes.

Traditionally, the fresh leaves were collected in spring and summer and dried for later use in infusions, salads, and other domestic remedies, reflecting the herb’s widespread availability and familiarity among country households and herbalists alike.

By preserving the leaves through careful drying and storage, households could maintain a consistent supply throughout the year, continuing the practice of using this versatile herb for both nourishment and daily routines. Today, this tradition is maintained by herbal enthusiasts who appreciate the simplicity, practicality, and historical significance of Dandelion Leaves in their own infusions, blends, and natural preparations.

Ingredients

Dried Dandelion Leaves (Taraxacum officinale L.) – 100% natural herb, carefully hand-packed, free from additives, preservatives, or artificial colours and flavours.

Why Customers Choose Dandelion Leaf from Herba Organica

Traditional Character and Gentle Aroma

Dandelion Leaves are valued for their gentle, herbaceous aroma and traditional European character, making them suitable for a wide range of everyday applications. Their mild nature allows them to blend seamlessly with other herbs or to be enjoyed on their own in infusions and culinary preparations, reflecting the historical uses of this familiar herb.

Versatility in Use

The dried leaves are exceptionally versatile, suitable for use in herbal teas, infusion blends, culinary recipes, or simple home remedies. They steep well in hot water, producing a comforting infusion that can be enjoyed alone or enhanced with complementary herbs, citrus peels, or natural sweeteners, allowing for both traditional and creative herbal applications.

Additionally, Dandelion Leaves can be used in soups, stews, grain dishes, or even infused into syrups and honey, enabling the natural flavours of the herb to enrich a variety of culinary creations.

How to Prepare Dandelion Tea – General Guidelines

• Standard serving: 1–2 teaspoons (2–4 g) of dried leaves per 200–250 ml cup

• Water temperature: freshly boiled (100 °C)

• Steeping time: 5–10 minutes for a light infusion, or 10–15 minutes for a stronger preparation

• Optional additions: Enjoy plain, or add a touch of honey, lemon, or complementary herbs to enhance the infusion experience

How to Enhance Your Dandelion Infusion

Dandelion Leaf infusions can be easily customised to suit your taste preferences. Natural sweeteners such as honey, agave syrup, or stevia can be added to gently balance the mild herbal notes of the leaf. A squeeze of fresh lemon or a few slices of citrus can provide a light, refreshing acidity, enhancing the overall drinking experience. These simple additions allow you to enjoy a personalised herbal infusion that is both soothing and naturally enjoyable.

Suggested Herbal Blends and Recipes

Classic Dandelion Leaf Infusion – Traditional Single-Herb Cup

Place 1 heaped teaspoon (approx. 2–3 g) of dried Dandelion Leaves into a cup or teapot, pour over 250 ml of freshly boiled water, cover, and steep for 8–10 minutes. Strain and enjoy warm; a touch of honey can be added if desired.

Dandelion & Lemon Balm Blend

Combine 1 teaspoon Dandelion Leaf with 1 teaspoon dried Lemon Balm Leaf, pour over 250 ml boiling water, cover, and steep for 8–10 minutes. Strain and serve. This gentle blend offers a lightly aromatic and soothing tea suitable for daytime relaxation.

Evening Soothing Blend

Mix 1 teaspoon Dandelion Leaf, ½ teaspoon Lavender Flowers, and ½ teaspoon Mugwort Herb. Steep in 250 ml boiling water for 10–12 minutes, strain, and sip slowly in the evening for a calming and comforting herbal experience.

Iced Dandelion Leaf Tea

Steep 2 teaspoons Dandelion Leaves in 500 ml boiling water for 12 minutes, strain, sweeten lightly if desired, and chill. Serve over ice with a slice of citrus or fresh mint for a refreshing, aromatic summer beverage.

More Herbal Combinations to Explore

• Dandelion & Nettle Leaf: Combining Dandelion with Nettle creates a balanced herbal infusion with a naturally earthy profile. This blend is suitable for daily use and can be enjoyed as a traditional European-style herbal tea.

• Dandelion & Lemon Balm: Dandelion paired with Lemon Balm provides a mildly aromatic infusion. The addition of Lemon Balm contributes a subtle citrus note, making this combination suitable for a calm, gentle daytime drink.

• Dandelion & Peppermint: Mixing Dandelion Leaf with Peppermint results in a refreshing herbal infusion. The peppermint adds a crisp, cool element that enhances the natural character of the Dandelion, ideal for a revitalising drink.

• Dandelion & Rose Petals: This combination incorporates dried Rose Petals with Dandelion Leaf, producing a visually appealing infusion. The rose petals add mild aromatic qualities, making the tea suitable for those seeking a mild and balanced herbal experience.

Additional Tips for Using Dandelion Leaf

Dandelion leaves can be combined with a variety of other dried herbs to create unique and aromatic infusions, or infused into syrups and honey to produce naturally flavoured sweeteners. For summer refreshments, blending with dried citrus peels or fresh herbs such as mint can create a revitalising and uplifting beverage, while the gentle nature of the leaves ensures versatility for a wide range of culinary and herbal applications.

Storage

Store dried Dandelion Leaf in a cool, dry place, away from direct sunlight and strong odours. After opening, ensure the pouch is tightly sealed or transfer the contents to an airtight jar to maintain freshness, aroma, and quality for long-term use.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.