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Barley Grass Powder – Hordeum vulgare L – Herba Organica
Price range: £9.99 through £19.99
Pure Barley Grass Powder, finely milled from young barley leaves. Naturally green with a mild, fresh flavour, it is ideal for smoothies, juices, baking, breakfast bowls, and other culinary projects. Free from additives, fillers, or preservatives, it provides a versatile plant-based ingredient for everyday use.
Description
Barley Grass Powder – 100% Pure, Finely Ground Barley Leaves
Barley Grass Powder is made exclusively from the tender young shoots of barley (Hordeum vulgare). The leaves are carefully low-temperature dried and milled into an ultra-fine powder that preserves the intense natural green colour, fresh aroma and mild, slightly sweet grassy flavour. No additives, fillers, preservatives or anti-caking agents are ever used.
Key Product Specifications
- 100 % Barley Grass Powder
- Vivid natural green colour from high chlorophyll content
- Fine powder for smooth mixing and fast dissolution
Appearance, Aroma, Flavour and Texture
- Colour: Bright emerald green
- Aroma: Fresh, clean, green-grass with subtle cereal notes
- Taste: Mild grassy-sweet, never bitter or astringent
- Texture: Silky, lump-free powder that disperses instantly in liquids
Historical Use and Cultural Traditions of Barley Grass
Barley Grass Powder has been valued by cultures around the world for centuries. In ancient Egypt and Mesopotamia, young barley shoots were harvested for both daily use and ceremonial purposes. In China and India, barley sprouts were dried or powdered and incorporated into traditional culinary practices.
Across Europe, families collected the first green shoots of spring, drying and grinding them into powder to mix with milk, beer, or porridges. In Japan, powdered young barley leaves, known as aojiru, became a popular way to enjoy the plant’s fresh green character. Today, Barley Grass Powder continues to inspire cooks, herbal enthusiasts, and creative kitchen projects worldwide.
Modern Applications and Practical Uses
Barley Grass Powder is 100% pure young leaf with no fillers, making it highly versatile in a wide range of culinary projects.
Smoothies & Shakes
Add ½–1 teaspoon (2–4 g) per serving to fruit or vegetable smoothies.
Blend with banana, berries, or plant-based milk for a naturally green and fresh-tasting drink.
Juices & Water
Stir ½ teaspoon into 250–300 ml of water, fresh juice, or coconut water.
Mix well for a quick, vibrant green beverage.
Cooking & Baking
Incorporate 1–3% of the total flour weight in bread, pasta, pancakes, wraps, or muffins.
Adds natural green colour and a subtle earthy flavour.
Soups, Sauces & Dressings
Add at the end of cooking to maintain colour and texture.
Works well in creamy soups, homemade pesto, salad dressings, or vegetable sauces.
Breakfast Bowls & Plant-Based Recipes
Mix 1 teaspoon into overnight oats, yoghurt, porridge, or plant-based milk bowls.
Complements fruits, seeds, and nuts for visually appealing and layered breakfast dishes.
Raw Energy Balls, Protein Bars & Homemade Chocolates
Blend 1–2 teaspoons per batch.
Adds a natural green tint and mild grassy flavour to no-bake energy snacks and confections.
Natural Food Colouring
Replace synthetic green dyes in frostings, desserts, smoothies, and beverages.
Provides a soft, natural green colour with a subtle earthy note.
Pairing Suggestions with Herba Organica Products
Barley Grass Powder blends beautifully with a variety of Herba Organica ingredients, allowing you to explore new flavours, textures, and colours in your culinary creations:
Milk Thistle Seeds Powder – Combine with Barley Grass in smoothies, porridge, or breakfast bowls for a subtle nutty flavour and added texture.
Nigella Sativa Seeds Powder – Pair in breads, wraps, or raw energy bars to introduce a gentle peppery note alongside the fresh green taste of barley grass.
Evening Primrose Seeds Powder – Blend in shakes, overnight oats, or desserts for a mild nutty undertone and a visually interesting mix.
These combinations make Barley Grass a versatile ingredient for both sweet and savoury creations, offering endless opportunities for experimentation in everyday cooking and creative culinary projects.
Customer Favourite Recipes with Barley Grass Powder
Classic Morning Green Smoothie: 1 tsp Barley Grass Powder + 1 banana + 1 apple + handful spinach + 200 ml almond or oat milk, blended until smooth
Refreshing Lemon-Grass Water: ½ tsp Barley Grass Powder stirred into 300 ml cold water + juice of ½ lemon + optional pinch of sea salt
Naturally Green Pancakes: Add 2 tsp Barley Grass Powder to standard pancake batter for natural green colour and mild flavour
Superfood Porridge Boost: Stir 1 tsp Barley Grass Powder into cooked oats with berries, nuts, and a drizzle of honey
Storage and Shelf Life
Store in a cool, dry place away from direct sunlight. After opening, reseal the pouch immediately or transfer to an airtight jar. Under proper conditions the powder retains full colour and nutritional value for 24 months from production.
Herba Organica packs every batch by hand in small quantities to deliver freshness and consistent quality. From ancient Egyptian fields to modern kitchens, young barley grass has been valued for millennia as a concentrated green food — and in its purest powdered form it remains one of the simplest, most versatile ways to add authentic green colour and gentle plant flavour to daily meals and drinks.
Important Information
The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.
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