Couch Grass Rhizome – Elymus repens L. – Herba Organica

Description

Couch Grass Rhizome (Elymus repens L.) – Premium Dried Root

Couch Grass Rhizome from Herba Organica provides carefully dried pieces of Elymus repens L., a well-known European and Asian botanical traditionally valued for its aromatic rhizomes and versatile applications. Its mild, subtle herbal taste makes it ideal for herbal teas, infusion blends, and creative culinary uses.

A Historic Botanical with European Roots

Couch Grass has a long-standing presence across Europe and parts of Asia. Traditionally, its rhizomes were harvested in late summer or early autumn, and dried to maintain aroma, texture, and shelf life. Couch Grass was appreciated in folk practices for its gentle aromatic properties, making it a common addition to herbal pantries for teas, infusions, and culinary preparations.

Ingredients

100% dried Couch Grass Rhizome (Elymus repens L.) – natural, with no additives, preservatives, or artificial colours. The rhizomes retains their natural aroma, subtle flavour, and suitability for infusion, blending, or culinary use.

Why Choose Herba Organica Couch Grass Rhizome

Each batch is selected for consistent size, aroma, and texture. Our drying methods preserve the rhizome’s natural earthy fragrance and mild herbal taste. Dried Couch Grass can be used to prepare herbal teas, infusion blends, or incorporated into culinary recipes such as broths, syrups, or baked goods. Its gentle aroma pairs well with other herbs, allowing for diverse and flavorful combinations.

Simple Preparation

Steeping the pre-cut Couch Grass Rhizome in hot water releases its natural aroma. The ready-to-use pieces make preparation straightforward for herbal teas, decoctions, or layered infusions, without any additional slicing or grinding.

How to Prepare Couch Grass Rhizome Infusion

• Standard serving: 1 teaspoon (2–3 g) of dried rhizome per 200–250 ml cup
• Water temperature: Freshly boiled water (100 °C)
• Steeping time: 5–10 minutes for a mild infusion, longer for stronger flavour

The resulting infusion offers a gentle, earthy aroma with subtle herbal notes, suitable for warm or chilled beverages.

Ways to Enjoy Couch Grass Rhizome

Classic Couch Grass Tea

Ingredients:

• 1 teaspoon dried Couch Grass Rhizome
• 250 ml boiling water

Instructions:
Place the dried Couch Grass in a cup or teapot and pour over 250 ml of freshly boiled water. Allow the rhizome to steep for 7–10 minutes to release its gentle, earthy aroma. Strain the infusion before drinking and enjoy warm.

Herbal Evening Blend

Ingredients:

• 1 tsp dried Couch Grass
• ½ tsp Lemon Balm Leaf
• ½ tsp Linden Flower
• ½ tsp Chamomile Flower

Instructions:
Place all herbs in a cup or teapot and pour over 300 ml of freshly boiled water. Allow to steep for 10 minutes to release their gentle aromas, then strain. Enjoy warm as a calming, aromatic infusion, perfect for a relaxing evening or quiet moments before bedtime.

Couch Grass Decoction

Ingredients:

• 2 teaspoons dried Couch Grass
• 300 ml water

Instructions:
Place the dried rhizome in a small saucepan with water. Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes. Remove from heat and allow to cool slightly. Strain the decoction into a cup or teapot and enjoy warm. This decoction provides a stronger, richer herbal extraction than a standard infusion, highlighting the natural aroma of Couch Grass Rhizome. It can be enjoyed on its own or used as a base for layered herbal blends.

Couch Grass Cold Brew

Ingredients:

• 1–2 teaspoons dried Couch Grass 
• 300–400 ml cool, filtered water

Instructions:
Add the dried rhizome to a jar or jug of cool water. Cover and place in the refrigerator or a cool spot for 8–12 hours, preferably overnight. Strain the cold brew before serving. This method creates a naturally mild, refreshing herbal drink with subtle earthy notes. Perfect for warm days or as a gentle daily beverage.

Additional Culinary and Botanical Applications

• Cold brews: Steep overnight in cool water for a mild, refreshing herbal drink.
• Cooking: Add finely chopped or ground rhizome to soups, sauces, or broths for a subtle herbal note.
• Infused syrups and drinks: Use Couch Grass Rhizome to flavour honey, syrups, or soft beverages.
• Herbal vinegar: Infuse in mild vinegar to create distinctive salad dressings or sauces.

Storage

Store Couch Grass Rhizome in a cool, dry place away from direct sunlight and strong odours. Once opened, keep the rhizome in a tightly sealed pouch or airtight container to preserve aroma, texture, and quality.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.