Purple Coneflower Herb – Echinacea purpurea L. – Herba Organica

Price range: £7.99 through £15.99

Purple Coneflower Herb (Echinacea purpurea L.) is carefully hand-packed to preserve its natural colour, delicate texture, and mild aroma. The dried aerial parts of the plant are ideal for herbal infusions, teas, and custom botanical blends, offering a versatile and practical addition to any herbal collection. Its gentle flavour makes it easy to combine with other herbs.

Description

Purple Coneflower Herb (Echinacea purpurea L.) Dried Herb For Tea, Blends & Infusion

Purple Coneflower Herb (Echinacea purpurea L.) Herba Organica is carefully harvested, dried, and hand-packed in resealable bags to preserve the natural colour, aroma, and integrity of the herb. The aerial parts of the plant, including leaves and flowers, are gently processed to retain their characteristic appearance and quality, making them suitable for herbal preparations, infusions, and custom botanical blends.

Echinacea purpurea is a perennial plant native to North America, recognized for its striking purple flowers and robust growth. The dried herb retains the plant’s natural characteristics, offering a vibrant colour, delicate texture, and mild earthy aroma. Herba Organica ensures that every batch is carefully handled to provide a consistent and practical product for both traditional herbal use and modern applications.

Botanical Background and Origin

Purple Coneflower belongs to the Asteraceae family and has a long history of use in traditional North American botanical practices. Indigenous peoples valued the plant for its versatile applications, harvesting the aerial parts during the flowering period to retain maximum potency. Over time, Echinacea purpurea became widely recognized in European herbal traditions as well, where it was incorporated into infusions and dried herb preparations.

Appearance, Texture, and Aroma

The dried Purple Coneflower Herb consists of a mix of leaves, stems, and occasional flower fragments. The colour ranges from muted green to deep purple, reflecting the natural drying process. The texture is light and slightly fibrous, making it easy to measure, steep, or combine with other herbs. The aroma is mild and earthy, becoming more pronounced when the herb is infused in hot water.

Traditional Uses

Historically, Purple Coneflower Herb has been used in herbal preparations for its versatility and ease of incorporation. The aerial parts were commonly prepared as infusions, steeped gently in hot water, or combined with other dried botanicals to create balanced herbal mixtures. Its delicate structure and mild flavour made it suitable for regular use in traditional herbal routines and custom blends, often combined with other aerial herbs, leaves, and flowers.

Preparation Methods

Purple Coneflower Herb is best suited to preparation methods designed for lighter aerial plant parts. Quick infusions in hot water are ideal, while prolonged boiling is not necessary. The herb can also be included in mixed herbal blends to complement other leaves and flowers. When prepared correctly, it releases a soft, earthy aroma and a pale green to amber liquid.

Herbal Infusion

Ingredients:

  • 1–2 teaspoons Purple Coneflower Herb

  • 250 ml freshly boiled water

Preparation Method:
Place the herb in a cup or teapot. Pour freshly boiled water over it and cover to preserve aroma and colour. Steep for 10–12 minutes, stirring occasionally. Strain before drinking. The resulting infusion has a delicate, earthy flavour and a light herbal aroma.

Purple Coneflower Herbal Infusion Blend

Ingredients:

Preparation Method:
Place all the herbs in a cup or teapot and pour freshly boiled water over the mixture. Stir gently to combine and cover the container to preserve aroma and colour. Allow the herbs to steep for 10–12 minutes. Stir again before straining into a cup. The resulting infusion has a light amber colour with a naturally soothing, mildly earthy aroma complemented by citrusy notes from the lemon balm and a soft floral hint from the chamomile, producing a balanced and pleasant herbal beverage.

Handling and Storage

Purple Coneflower Herb Herba Organica is hand-packed in resealable bags to preserve freshness, colour, and aroma. Store in a cool, dry place away from direct sunlight and humidity. Close the bag tightly after each use. Proper storage ensures the herb remains suitable for long-term use, retaining its characteristic appearance, texture, and gentle aroma.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.

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