Siberian Ginseng Root – Eleutherococcus senticosus – Herba Organica

Price range: £6.99 through £13.99

Siberian Ginseng Root (Eleutherococcus senticosus) is a carefully collected and naturally dried herbal root, hand-packed to preserve its aroma and fibrous texture. Ideal for herbal infusions, decoctions, and custom blends, it offers earthy, aromatic qualities for versatile herbal preparations.

Description

Siberian Ginseng Root (Eleutherococcus senticosus) – Dried Herbal Root for Tea & Infusions

Siberian Ginseng Root (Eleutherococcus senticosus) Herba Organica is a carefully collected and naturally dried herbal root, hand-packed in resealable bags to preserve its fibrous structure, natural aroma, and characteristic qualities. Known for its historical use in traditional Siberian, Russian, and East Asian herbal practices, this root is ideal for infusions, decoctions, and custom herbal blends. Its robust texture and aromatic qualities make it a versatile ingredient for both traditional and contemporary herbal preparations.

Botanical Background and Origin

Eleutherococcus senticosus, commonly referred to as Siberian Ginseng, is a deciduous shrub native to the forests of Siberia, northeastern China, Korea, and Japan. Belonging to the Araliaceae family, it is recognised for its woody roots, spiny stems, and compound leaves. Traditionally, the root has been collected from wild and cultivated plants during autumn when the active constituents are most concentrated.

The drying process ensures that the root retains its fibrous structure, aroma, and integrity, making it suitable for infusions, decoctions, or combination in multi-herb preparations. Hand-packing in resealable bags further protects the root from moisture, light, and environmental factors that could affect its quality.

Historical and Traditional Use

Siberian Ginseng Root has been valued in traditional herbal practices across Siberia, Russia, and East Asia for centuries. Historically, it was used in carefully prepared decoctions and infusions, often combined with other roots, barks, or aromatic herbs to create balanced herbal formulas. Herbal practitioners emphasised precise preparation methods, including measured quantities and extended simmering times, to release the full character of the root.

Traditional uses included supporting overall vitality and providing a warming, aromatic component in herbal beverages. While modern herbal enthusiasts enjoy Siberian Ginseng in teas and blends, its long-standing use in historical practices reflects its versatility and enduring popularity.

Preparation Methods

Siberian Ginseng Root is best suited for decoctions or extended infusions due to its dense and fibrous nature. Quick steeping may not extract its full aromatic and textural qualities.

Basic Siberian Ginseng Root Decoction

Ingredients:
• 1 teaspoon dried Siberian Ginseng Root
• 250 ml water

Preparation Method:
Place the root pieces in a small saucepan with water and simmer gently for 15–20 minutes. Strain before drinking. The decoction develops a rich, earthy aroma with subtle woody notes, suitable for a warming herbal beverage.

Herbal Blends with Siberian Ginseng Root

Siberian Ginseng Root pairs well with other dried roots, barks, and aromatic herbs to create complex and balanced infusions:

Siberian Ginseng & Licorice Root Blend

Ingredients:
• 1 teaspoon Siberian Ginseng Root
• ½ teaspoon Licorice Root
• 250 ml water
Preparation Method:
Simmer the roots together in water for 15–20 minutes, then strain. The infusion combines the warming character of Siberian Ginseng with a naturally sweet undertone from licorice, producing a smooth and aromatic beverage.

Siberian Ginseng & Rosehip Blend

Ingredients:
• 1 teaspoon Siberian Ginseng Root
• ½ teaspoon Rosehip Peel
• 250 ml water

Preparation Method:
Simmer the root and rosehip in water for 15–20 minutes, then strain. The resulting infusion combines the earthy, woody character of Siberian Ginseng with the gentle fruity notes of rosehip, producing a well-rounded and aromatic herbal beverage.

Handling and Storage

Siberian Ginseng Root Herba Organica is hand-packed in resealable bags to preserve its natural structure, aroma, and fibrous texture. For best results, store in a cool, dry place, away from direct sunlight and humidity. Resealing the bag after each use ensures the root maintains its quality, making it ready for herbal infusions, decoctions, or inclusion in complex blends.

With traditional herbal knowledge combined with modern handling standards, this product offers a dependable and aromatic root for creating a variety of warming, flavorful, and aromatic herbal preparations.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.

To top