Angelica Root – Angelica archangelica L

Description

Angelica Root (Angelica archangelica L) – Premium Dried Root Cut

Angelica Root from Herba Organica is a high-quality, 100% natural dried root of Angelica archangelica L., carefully selected and gently dried to preserve its distinctive warm, aromatic character. Long recognised in British and wider European traditions under names such as garden angelica or wild celery, this notable biennial plant is one of the best-known species of angelica, gathered from northern meadows, riverbanks, and cultivated gardens for a wide range of traditional uses.

The plant’s roots develop their characteristic sweet, aromatic profile only in the second year of growth, when Angelica reaches its impressive height of up to two metres and produces its large, umbrella-like flower heads. After the roots are harvested, dried and cut, they become a classic ingredient for herbal infusions and traditional preparations, well-regarded for their rich scent and long-standing place in northern European herbcraft.

Angelica Root in Herbal Tradition

Angelica archangelica has been cultivated across northern and central Europe since the Middle Ages, spreading from Nordic/Baltic regions to British monastic gardens by the 16th century. Valued as a key native herb, the thick roots were traditionally harvested in autumn of the second year and prepared as hot-water infusions (often with honey), added to ales, wines, cordials or candied as sweets. These preparations were part of ordinary kitchen and hearth-side routines, especially during the long northern winters.

It remained popular through the centuries, appearing in official herbals and rural recipes until modern times – even revived during wartime shortages for everyday household teas and drinks. Today customers enjoy continuing this classic northern European tradition in their own warming infusions and blends.

Ingredients

Dried root of Angelica (Angelica archangelica L) – 100% natural herb, no additives, no preservatives, no added colours or flavours.

Why Customers Choose Angelica Root Herba Organica

Distinctive Traditional Character

Many people choose Angelica dried root for its warm, aromatic profile, which has been appreciated across northern Europe for generations and continues to be valued by those who enjoy herbs with a long, well-established place in traditional botanical practices.

Versatile & Simple to Use

This dried root can be used on its own for a straightforward infusion, yet it also blends easily with a wide range of other herbs, allowing users to create personalised combinations that suit their preferences while pairing smoothly with many familiar kitchen ingredients.

Easy Preparation

Angelica dried root can be prepared using almost any preferred method for making herbal infusions, whether that is a classic teapot, a modern infuser mug, a simple saucepan simmer, or even a French press, making it highly adaptable for different brewing routines.

How to Prepare Angelica Tea – General Guidelines

• Standard serving: 1 teaspoon (2–3 g) of dried root per 200–250 ml cup
• Water temperature: Freshly boiled water (100 °C)
• Steeping time: 8–15 minutes (longer for stronger flavour)

Four Everyday Recipes

1. Classic Angelica Root Infusion – the traditional single-herb cup

• Place 1 level teaspoon (approx. 2 g) of dried Angelica Root into a cup or teapot
• Pour over 250 ml freshly boiled water
• Cover and leave to steep for 10–12 minutes
• Strain and enjoy warm. Many people drink it plain; a small amount of honey can be added if desired.

2. Angelica & Ginger Warming Blend – perfect for chilly days

• Mix 1 teaspoon Angelica with ½ teaspoon ginger pieces
• Pour over 250 ml boiling water and steep covered for 10–12 minutes
• Strain and serve – a favourite UK winter combination.

3. Nordic Evening Blend – gentle and aromatic

• Combine 1 teaspoon Angelica Root, ½ teaspoon Lavender Flowers and ¼ teaspoon Valerian Root
• Steep in 250 ml boiling water for 10–12 minutes (covered)
• Strain and sip slowly in the evening.

4. Summer Angelica Iced Tea – refreshing cold version

• Steep 2 teaspoons Angelica Root in 500 ml boiling water for 15 minutes
• Strain, sweeten lightly with honey while warm, then chill
• Serve over ice with a slice of lemon – ideal for warmer days.

Extra Serving Ideas Customers Love

• Add a small pinch of Angelica Root to regular black tea for a gentle aromatic note that enhances the flavour without overpowering
• Include a modest amount in homemade herbal honey or syrups – its warm aroma infuses gradually for a richer taste
• Use small amounts in mulled wine or fruit compotes (traditional Nordic style) – adds subtle depth and pairs beautifully with sweet fruit
• Combine Angelica Root with cinnamon and orange peel for a warming winter infusion with rich, layered aroma – perfect for colder months

Storage

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep the pouch tightly sealed or transfer to an airtight jar.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.