Calamus Rhizome – Acorus Calamus L – Herba Organica

Description

Calamus Rhizome (Acorus calamus L.) – Premium Dried Root

Calamus Rhizome from Herba Organica brings you carefully dried pieces of Acorus calamus L., a historic plant known for its aromatic rhizomes and versatile use in culinary, herbal, and traditional applications. Each rhizome is harvested at peak maturity and dried under controlled conditions to preserve its natural aroma, characteristic texture, and rich earthy fragrance. Its subtle bitter-spicy flavour and complex aroma make it an ideal addition to herbal teas, infusion blends, and creative culinary experiments.

A Historic Botanical with European and Asian Roots

Calamus, also known as sweet flag, has a long-standing presence in Europe, Asia, and North America. In traditional European households, its rhizomes were prized for their aromatic qualities and often used in small amounts to flavour beverages, desserts, or simple infusions. Historically, it was collected in late summer or early autumn, carefully washed, sliced, and dried to retain both flavour and shelf life.

In many regions, Calamus Rhizome was considered a key botanical in herbal pantries. While not used as a medical treatment in the modern sense, it was valued in folk practice as a mild aromatic addition to teas, culinary broths, and herbal blends, adding depth and complexity without overpowering other ingredients. Its historical presence is documented in herbal texts and traditional recipes, reflecting its versatility and enduring appeal.

Ingredients

100% dried Calamus Rhizome (Acorus calamus L.) – natural, with no additives, preservatives, or artificial colours. Each rhizome is carefully processed to retain its natural aroma and earthy flavour. The product is suitable for infusion, culinary use, and blending with other dried botanicals.

Why Choose Herba Organica Calamus Rhizome

Authentic Quality

Each batch of Calamus Rhizome Herba Organica is carefully selected to ensure consistent size, aroma, and texture. Our drying methods preserve the natural characteristics of the rhizome, maintaining its earthy fragrance and subtle bitter-spicy taste.

Versatility for Culinary and Herbal Use

Dried Calamus can be used to flavour herbal teas, infusions, or spice blends, as well as in culinary applications such as syrups, baked goods, and infused broths. Its gentle aroma pairs well with ingredients like cinnamon, ginger, cardamom, or lemon balm, allowing for versatile blends that suit a range of tastes.

Simple Preparation

Preparing Calamus infusions is easy. Simply steep small pieces of rhizome in hot water to release their aroma and flavour. The dried rhizome also works well ground or sliced in culinary applications, allowing users to enjoy its natural properties without complicated preparation.

How to Prepare Calamus Rhizome Infusion

• Standard serving: 1 teaspoon (2–3 g) of dried rhizome per 200–250 ml cup

• Water temperature: Freshly boiled water (100 °C)

• Steeping time: 5–10 minutes for a mild infusion, longer for a stronger, more aromatic flavour

The resulting infusion offers a gentle, earthy aroma with subtle bitter and spicy undertones, making it suitable for both warm and chilled beverages.

Four Ways to Enjoy Calamus Rhizome

1. Classic Calamus Herbal Tea

Ingredients:
1 teaspoon dried Calamus Rhizome
250 ml boiling water

Instructions:
Steep the rhizome in boiling water for 7–10 minutes. Strain and enjoy warm. This simple infusion highlights the rhizome’s mild bitter-spicy flavour and natural aroma, making it ideal for a soothing daily beverage.

2. Aromatic Evening Blend

Ingredients:
1 tsp Calamus Rhizome
1 tsp Chamomile Flower
½ tsp Lemon Balm Leaf
½ tsp Rose Petals

Instructions:
Combine all herbs in a cup or teapot, pour 300 ml hot water, and steep for 10 minutes. Strain before serving. This gentle infusion produces a fragrant, aromatic drink suitable for quiet evening moments.

3. Spiced Winter Infusion

Ingredients:
1 tsp Calamus Rhizome
½ tsp Cinnamon
½ tsp Ginger Root
1 tsp dried Orange Peel
250–300 ml hot water

Instructions:
Place all ingredients in a teapot and pour hot water over them. Steep for 8–10 minutes, strain, and enjoy warm. This infusion brings a warming, aromatic touch, perfect for cold days and seasonal blends.

4. Culinary Syrup or Infused Honey

Ingredients:
1–2 tsp Calamus Rhizome
150 ml hot water
2–3 tbsp sugar or honey

Instructions:
Steep the rhizome in hot water for 10 minutes, strain, and mix with sugar or honey to create a lightly aromatic syrup. Use it to flavour desserts, fruit compotes, or beverages. The subtle earthy-spicy flavour adds depth and character to culinary preparations.

Additional Culinary and Botanical Applications

• Homemade herbal blends: Combine with herbs like mint, lemon balm, or hibiscus for layered infusions.

• Cold brews: Steep overnight in cool water for a naturally aromatic beverage.

• Baking: Finely ground calamus rhizome can be added to herbal cookies, spiced breads, or botanical pastries.

• Infused syrups and drinks: Use the rhizome to flavour simple syrups, honey, or soft drinks for subtle aromatic notes.

• Herbal vinegar: Infuse in mild vinegar to create a distinctive dressing for salads and vegetables.

Its gentle aroma and versatile flavour make calamus rhizome suitable for a wide range of traditional and modern culinary or herbal applications.

Storage

Store Calamus Rhizome in a cool, dry place, away from direct sunlight and strong odours. Once opened, keep the rhizome in a tightly sealed pouch or airtight container to maintain its aroma, flavour, and texture over time.

Important Information

The description and any information provided about this product are for informational purposes only and are not intended to diagnose, treat, cure or prevent any disease, nor to replace professional medical advice. For official UK guidance on the safe use of herbal products, see the NHS page. If you are pregnant, breastfeeding, taking any medication or have a medical condition, please consult a qualified healthcare professional before use. Keep out of reach of children.